Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Today on CFRA News Talk Radio, CFRA Patricia Boal and Sommelier Matt Steeves showcased some great wines and spirits for gifting this season as well as enjoying with family and friends over the holidays. These options will suit every palate and budget, including white, red, and sparkling wines too.
May 2024 Matt's review: M de Minuty Rosé, from the picturesque Cotes de Provence in the south of France, beside the Gulf of Saint-Tropez, is a delightful ode to the region's sun-drenched terroir and centuries-old winemaking heritage. A blend of 60% Grenache, 30% Cinsault, and 10% Syrah, M de Minuty Rosé embodies the epitome of... Continue Reading →
Coco Rum combines the goodness of real coconut water, Caribbean white rum, and a hint of sparkling water, creating a hydrating and refreshing cocktail with the distinct texture of Coconut water and just the right amount of Pina Colada essence on the long refreshing finish. Whether you’re lounging by the pool, hosting a backyard BBQ, or simply enjoying the warm summer breeze, Coco Rum makes for a great ready-to-drink cocktail or cocktail base. I’ll be the first to say I’m not generally impressed by canned cocktails but this one I’m recommending you check out this year while supplies last. Tasted April 2024. 90+ points. Highly recommended. Matt Steeves - http://www.quercusvino.ca
Ilatium Morini's 2019 Amarone della Valpolicella DOCG "Campo Leon" pre-release sample tasted during Anteprima Amarone in Verona. The wine is anticipated to be released in January 2025 when the winemaker deems it ready for commercial release. Ruby red colour, the nose shows dried dark fruit, plum, fig, tobacco, and incense. Super refreshing, with cherry, tart dark fruits, black tea, salted dark chocolate, and youthful fine grained tannins persisting on the long textured finish. A complex and well structured Amarone which will pair beautifully with braised dishes, creamy risotto, and aged cheese. Enjoy 2026-2036+. Tasted February 2024. 94+ points. Matt Steeves - http://www.quercusvino.ca
Matt’s review: Stratus White Label Cabernet Franc “Amphora” 2020 is the latest release from this renowned Niagara-on-the-Lake winery. Harnessing ancient winemaking traditions with a modern twist, Stratus has produced an exceptional terroir-focused wine that beautifully showcases the greatness achievable in Niagara Cabernet Franc. 2020 was a 5 star vintage in Ontario, culminating with ideal conditions... Continue Reading →
Matt's review: The pre-release preview of Santi's 2019 "Carlo Santi 1843" Amarone showed great harmony, complexity, and overall potential from this five star vintage. Ruby with a slight garnet hue, the nose shows dried plum, cherry, orange peel, herbs, and expressive spice notes. Great intensity, beautifully balanced with loads of dried fruit, spice, and herbs on the long finish. Santi's Carlo Santi Amarone is anticipated to be released to market in fall 2024. Enjoy 2025-2040. Tasted February 2024. 94+ points. Matt Steeves - http://www.quercusvino.ca
Torre di Terzolan's Amarone della Valpolicella DOCG 2019 caught my attention at Anteprima Amarone this year. In a flight of 72 Amarones from 2019, Torre di Terzolan's was a star. While the 2019 vintage is anticipated to be released to market only in 2026, it was showing beautifully already and merits top accolades. This is a wine you should seek out and stock up on.
The 2023 vintage of Nova 7 shows great finesse, harmony, and balance. Another impressive vintage! The most elegant vintage I recall.
Coming to LCBO on April 13th, Staete Landt State of Grace Pinot Noir from the Rapaura & Brancott sub appellations of Marlborough, NZ. Light ruby, the nose shows cherry, plum, herbs, rose petals, earthy notes, and minerality. The palate reveals the refreshing tart fruit, fine grained tannins, and harmonious balance. A serious Pinot with its impressive structure and complexity, a fantastic expression of this top of the line State of Grace label Pinot. Enjoy over the next five years with grilled lamb or pork tenderloin. Tasted April 2024. 93 points. Matt Steeves - www.quercusvino.ca
March 2024 Matt's review: Craggy Range Te Kahu Gimblett Gravels Single Vineyard Proprietary Red 2021 from Hawke's Bay, New Zealand - A blend of 49% Merlot, 34% Cabernet Sauvignon, 12% Cabernet Franc, 3% Malbec, and 2% Petit Verdot. This deep ruby coloured wine shows tart dark fruits, plum, pepper, graphite, and earthy notes on the... Continue Reading →
Quercus Vino 