Ottawa, ON July 2021 Matt's review: Winemaker's Cut Fidelia blends 95% Sauvignon Blanc and 5% Muscat Canelli from Deadman Lake Vineyard in the heart of the Okanagan, to produce an easy to love style of sparkling wine that will shine... Continue Reading →
Today on CTV Morning Live, CTVs Jasmin Ibrahim and Sommelier Matt Steeves we’re celebrating National Prosecco Day with some fan-favourite Prosecco, Prosecco cocktails, and food pairing tips to enjoy with this world-renowned sparkling wine.
Ottawa, ON April 2020 Matt's review: Benjamin Bridge has been making a real fizz in the sparkling wine scene over the past two decades. This Nova Scotia (Canada) based winery is producing sparkling wines that rival those from Champagne... Continue Reading →
Ottawa, ON December 31, 2019 Today on CTV Morning Live, in preparation for New Year's Eve festivities, CTVs Trisha Owens, Leslie Roberts, and Sommelier Matt Steeves showed some NYE perfect sparkling wines, how to open those bottles without incident (and... Continue Reading →
Ottawa, ON November 2019 Matt's review: A beautiful traditional method sparking wine produced in a zero dosage style, making it extra crisp and refreshing - exactly what I and so many love in premium traditional method sparking wines. Benefitting... Continue Reading →
Ottawa, ON August 2019 Matt's review: Canadian sparkling wine icon, Benjamin Bridge, continues to capture the attention and admiration of wine aficionados, Sommeliers, and fine dining establishments around the world with their world-class premium sparkling wines. The 2014 Brut... Continue Reading →
February, 2019 Ottawa, ON Today on CFRA News talk Radio, on The Goods with Dahlia Kurtz, Sommelier Matt Steeves showcased some sexy wine picks that are perfectly suited for a romantic Valentine’s date night. Listen to our segment here -... Continue Reading →
Ottawa, ON November 2018 Today on CTV Morning Live, we're talking winter wines, otherwise stated, wines that complement the season...wines that are suited for entertaining, enjoying with comfort food, and enjoying this holiday season and throughout the winter. Check out... Continue Reading →
Saskatchewan, Canada August 2018 Matt's review: Featherstone's Cuvée Joy Rosé is a fine example of the mineral-driven premium traditional method sparkling wines that Featherstone Winery is producing on the Twenty Mile Bench. Delicate strawberry, cherry, and rhubarb notes are supported by... Continue Reading →
Ottawa, ON July 2018 Matt's review: Canada's iconic sparkling wine house, Benjamin Bridge, has released its first non-vintage (NV) Rosé which builds off of the success of their NV Brut, along with their fantastic vintage sparkling wines. A beautiful copper/rose gold... Continue Reading →
Ottawa, ON May 10, 2018 Today on CTV Morning Live, in preparation for Mother's Day, Sommelier Matt Steeves showcased some terrific wine and spirits that are guaranteed to be loved by Mom and certain to help put a smile on... Continue Reading →
May 5 in Toronto, join four wonderful female wine personalities from some of the world's famous wine regions, including Champagne France, Napa California, Niagara Ontario, and Mendoza Argentina. I've had the pleasure of meeting Louise Engel of Featherstone Estate Winery... Continue Reading →
February, 2018 Ottawa, ON Today on CTV Morning Live, CTV’s Henry Burris and Sommelier Matt Steeves showcased some sexy wine picks that are perfectly suited for a romantic Valentine’s date night. Check out the full CTV video here. When planning... Continue Reading →
Ottawa, ON January 2017 Matt's review: Jackson-Triggs' Entourage Grand Reserve Brut 2014 is a great example of the high-quality and value-priced vintage sparkling wines coming from the Niagara Peninsula. This wine has earned top awards both internationally and here in Canada... Continue Reading →
Krug 2004 is a blend of 39% Chardonnay, 37% Pinot Noir, and 24% Pinot Meunier. The nose shows buttered croissant, white cherry, fresh cut hay and hazelnut. Fresh beyond words, the crispness in this lively wine persists for minutes on the palate leaving the taster with the sensation of perpetual palate refreshment. With each sip every taste bud jumps when the fine mouse carries in the bright fruit acidity and layers of flavours. The flavour enhancing salinity of Krug 2004 makes this an exceptional wine to pair with any dish from seafood to the richest casseroles. Showing beautifully now with only subtle indications of its 13 years of aging, I'd recommend medium to long term cellaring and enjoying it between 2020 and 2034. For life's most special moments this Krug would be a perfect choice! Tasted December 2017. 97-99 points. Matt Steeves - http://www.quercusvino.ca