Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Hailing from one of Niagara’s premier sub-appellations, this extended barrel-aged Chardonnay is opulent, silky, and impeccably crafted. The Beamsville Bench’s unique terroir—characterized by clay-rich soils and limestone bedrock—shines through in the wine’s complexity.
April 2025 Black Bank Hill 2022 Chardonnay Winemaker Jonathan McLean, with a decade of experience creating exceptional wines in the Okanagan Valley, joined Black Bank Hill in 2021. His expertise and stylistic influence is evident in this estate-grown Chardonnay from their Lincoln Lakeshore VQA vineyard in Beamsville, crafted from clones 95 and 548. The wine... Continue Reading →
Ottawa, ON March 2025 Matt's review: Thomas Bachelder’s Les Villages Niagara Pinot Noir 2022 is an impressive expression of Niagara’s cool-climate terroir where this noble grape can excel, especially when sourced from the finest single vineyards in the region. After a brief decant the nose reveals aromas of dusty cherry, earthy undertones, and sweet baking... Continue Reading →
Today on CTV, CTVs Stefan Keys, Melissa Lamb, and Sommelier Matt Steeves were tasting an all-Ontario line-up of local wines and spirits which are delicious, crafted right here in Ontario, and are easily accessible winery-direct or at LCBO. With everything going on these days, having some delicious local Canadian wines and spirits is the perfect way to show your national pride and stay refreshed this spring.
Today on CFRA, CFRAs Patricia Boal and Sommelier Matt Steeves were tasting an all-Ontario line-up of local wines and spirits which are delicious, crafted right here in Ontario, and are easily accessible winery-direct or at LCBO. With everything going on these days, having some delicious local Canadian wines and spirits is the perfect way to show your national pride and stay refreshed this spring.
Light gold colour, the nose is inviting with rich orchard fruit, baked apple, pineapple, melon, and a hint of hazelnut. Full-bodied and creamy, offering an array of luscious orchard and tropical fruit flavors. The winemaker's careful attention in crafting this fine wine included fermenting in stainless steel followed by aging in French oak, and a small amount of Hungarian and Bulgarian oak. The result is a great expression of high quality and great value Niagara Chardonnay. Rich, ripe, and creamy, it’s a wine that showcases both the depth and power of the 2018 vintage. A testament to the skill of winemaker Sue-Ann Staff and the high quality fruit she's working with to offer such impressive wines at great prices. Enjoy over the next five years. Tasted March 2025. 90 points. Matt Steeves
While its bold character makes it a fantastic pairing with hearty BBQ fare, particularly grilled meats and vegetables on a smoker, its spicy character and rich dark fruit makes it a perfect option for enjoying with braised dishes throughout the year. Tasted in March 2025. 92 points - Matt Steeves - http://www.quercusvino.ca
Ottawa, ON February 2025 Matt's review: From Lailey's vineyards along the picturesque Niagara River Parkway, in Niagara-on-the-Lake, Ontario, their off-dry Riesling is an elegant expression of premium Niagara Riesling. The nose shows a fragrant bouquet of orchard and stone fruit, apple, pear, with wildflower honey and floral blossoms and impressive steely minerality. The palate repeats,... Continue Reading →
Kirby Estate 2023 Pinot Blanc is a striking single-vineyard expression of this unique varietal, whose lineage traces back to Pinot Noir and is most commonly associated with Germany and northern Italy. Here, in the heart of Niagara-on-the-Lake, Kirby Estate’s 17.5-acre property, with 11 acres of vines rooted along the Four Mile Creek, provides the setting for this beautifully crafted wine. Guided by viticulturist Craig Wismer and winemaker Matt Smith (along with advisors Adam Lowy and Peter Gamble), the Kirby team continues to demonstrate their expertise and commitment to premium, artisanal winemaking. The nose is delicate yet layered, offering orchard fruit, ripe peach and pear, interwoven with floral notes, almond, and a subtle honeyed richness. On the palate, this Pinot Blanc reveals exceptional finesse: soft and creamy in texture, yet lifted by a refreshing vibrancy. Minerality and crisp acidity provide balance to the stone fruit core, while a whisper of spice carries through the long, elegant finish. This versatile wine is an ideal match for soft cheeses, salads with creamy dressings, or flaky white fish paired with a fruit compote. Tasted December 2024 and July 2025. 93+ points. Without question, this is the finest Pinot Blanc I’ve tasted from Canada, and among the best internationally. Matt Steeves - http://www.quercusvino.ca
Corey Mio's debut wine from their Beamsville-based home vineyard in the Lincoln Lakeshore sub-appellation of the Niagara Peninsula. Sempre Mio Marsanne 2023 is a low production (105 cases) blend of 87% Marsanne, 13% Viognier (clone 1042), which was co-fermented following harvest on October 5th 2023. Natural primary and malolactic fermentation in a combo of 2nd fill and neutral French oak barrels for 11 months. The nose is very pretty and fresh, with honeydew melon, poached pear, quince, roasted nuts, and lanolin. Dry and deliciously creamy, with impressive refreshing acidity for this varietal, the palate shows layers of ripe orchard fruit, pithy citrus, chamomile, and custard, with a slight nuttiness on the finish. A unique wine from Niagara, and one that is certain to impress any palate given its approachable style yet very complex bouquet and flavour profile. Enjoy over the next 5-10 years with roast chicken, creamy pasta, or pan-fried trout with a butter sauce and honey-mango compote. Tasted November 2024. 93+ points. Matt Steeves - http://www.quercusvino.ca
Quercus Vino 