Returning to British Columbia wine country for the first time since 2022, Matt Steeves finds an Okanagan Valley defined by resilience, refined hospitality, and the promise of a standout 2025 vintage.
wine review: Mission Hill Quatrain 2018 – Okanagan Valley, BC, Canada
Mission Hill's Quatrain brings together four popular varietals from the south of the Okanagan in Osoyoos and along the Black Sage Bench to produce an Okanagan version of a Bordeaux blend but with Syrah playing the lead role.
wine review: Poplar Grove 2018 Merlot
A blend of 89% Merlot with 4% Malbec, 3% Petit Verdot, 2% Cabernet Sauvignon, and 2% Cabernet Franc bringing additional aromatic and flavour complexity to this impressive wine. Ruby red with a garnet hue, the nose shows savoury dark fruits, plum, sweet spices, with a hint of wood smoke and familiar Okanagan Black Sage. A fantastic expression of premium Okanagan Merlot. Great intensity, exceptionally well balanced, the youthful fine grained tannins make this a great choice to enjoy with grilled steak, mushroom risotto, or firm aged cheese. Decant and enjoy over the next decade. Tasted September 2022. 93-94 points. Matt Steeves - http://www.quercusvino.ca
