2018 Domini Veneti Jago Amarone della Valpolicella DOCG – From the renowned Valpolicella Cru vineyard, Jago, in the Classico region, Domini Veneti’s Jago Amarone shows impressive dried dark fruits, spice, balsamic and tobacco notes on the nose and repeating on the palate. Simply delicious, with a harmonious texture and balance, dried dark fruit, currants, and sweet spices persisting on the long finish. 93 points.

2018 Villa San Carlo Amarone della Valpolicella DOCG (barrel) – When tasted during the Anteprima tasting, it showed wonderfully. Very fresh, impressive complexity with spices, menthol, prunes, herbal, balsamic and dried cherry notes. Youthful fine-grained tannins, the palate shows refreshing bright cherry and dried fruits, some citrus and dark chocolate notes persisting too. An impressive preview of a wine that will be hitting markets in the near future, and one that will be enjoyed in the short, medium, and long term. Enjoy 2024-2035+. 93 points.

2018 San Cassiano Amarone della Valpolicella DOCG – Deep colour with a midnight black/completely opaque core. The nose is inviting with dried dark fruits, plum, prunes, tobacco and herbs. Great texture, balance, and length in this youthful Amarone. Enjoy 2025-2035+. 93 points.

2018 Vigna ‘800 Virgo Moron Classico Riserva (organic) – Fresh and elegant, this Classico Riserva greets you with inviting dried red berries, sweet spices, espresso and leather. Beautifully balanced, complex with great length on the finish. Another Amarone that consistently impresses with each vintage. 94 points.

2018 Terre di Leone Il Re Pazzo Classico (barrel) – Complex bouquet showing dried cherry, raspberry, menthol and balsamic evergreen notes. Lovely Classico expression – great freshness and beautifully balanced with fine textured tannins and bitter chocolate persisting on the finish. Enjoy over the next two decades. 92-93 points.

2018 Albino Armani Amarone della Valpolicella Classico DOCG – Albino Armani’s winery is located in Marano di Valpolicella, with vineyards reaching 500m in elevation. Armani’s high altitude terraced vineyards and the cool mountain breezes that work their way through those vineyards, help to produce the fresh and elegant style of high altitude Amarone which Armani is known for. The nose on the 2018 Amarone shows dried raspberry, cherry, herbs, and earthy notes. Very refreshing and elegant, its fine texture highlights the delicious dried red berries, cherry, and dark chocolate on the finish. Enjoy this refreshing Amarone upon release in Spring 2023 and over the next decade with a wide range of dishes from BBQ, pasta, and aged cheese. 92-93 points.

2018 Falezze di Luca Anselmi – Sweet dark fruits, luscious palate showing decadent dark and dried fruits with citrus notes. Showing great now. 93 points.

2018 Corte Figaretto Valpantena Brolo del Figaretto – Inky, fresh and dried sweet dark fruits, dark chocolate, brandied cherry. Dark cherry and sweet spices on the finish. Enjoy over the next decade. 92 points.

2018 Sartori Reius Amarone della Valpolicella Classico DOCG – Inky, fresh and dried sweet dark fruits, dark chocolate, and brandied cherry on the nose. Full bodied, with dark cherry and sweet spices on the finish. Consistently a great expression of Amarone from this storied winery. Enjoy over the next decade with hearty dishes and aged cheese. 92+ points.

Ca’ La Bionda’s organic terraced vineyards are situated in the Marano Valley of the Classico region of Valpolicella, and since 2015 they’ve been picking a couple weeks earlier than most (as early as mid-August) to ensure the retention of that bright acidity in their wines, which is critical in support of their winemaking vision of producing terroir-focused wines with great freshness, complexity, and drinkability. 2018 Ravazzol shows delicious dried fruit, fig, cherry, spice, and tobacco on the nose. The palate is equally layered and complex, with great structure, freshness, and elegance. A premium Amarone to make room for in your cellar, every vintage. Enjoy now and over the next two plus decades. 94+ points.