wine review: Ilatium Morini  Amarone della Valpolicella DOCG “Campo Leon” 2019 (pre-release review)

Ilatium Morini's 2019 Amarone della Valpolicella DOCG "Campo Leon" pre-release sample tasted during Anteprima Amarone in Verona. The wine is anticipated to be released in January 2025 when the winemaker deems it ready for commercial release. Ruby red colour, the nose shows dried dark fruit, plum, fig, tobacco, and incense. Super refreshing, with cherry, tart dark fruits, black tea, salted dark chocolate, and youthful fine grained tannins persisting on the long textured finish. A complex and well structured Amarone which will pair beautifully with braised dishes, creamy risotto, and aged cheese. Enjoy 2026-2036+. Tasted February 2024. 94+ points. Matt Steeves - http://www.quercusvino.ca

Wine review: Staete Landt State of Grace Pinot 2019, Marlborough, NZ

Coming to LCBO on April 13th, Staete Landt State of Grace Pinot Noir from the Rapaura & Brancott sub appellations of Marlborough, NZ. Light ruby, the nose shows cherry, plum, herbs, rose petals, earthy notes, and minerality.  The palate reveals the refreshing tart fruit, fine grained tannins, and harmonious balance.  A serious Pinot with its impressive structure and complexity, a fantastic expression of this top of the line State of Grace label Pinot.   Enjoy over the next five years with grilled lamb or pork tenderloin.  Tasted April 2024.  93 points.  Matt Steeves - www.quercusvino.ca

Wine review: Primosic Ribolla Gialla Riserva 2019 Collio DOC Italy

The most memorable Orange Wine I tasted in 2023 was from an impressive Italian producer located in the renowned Collio DOC - Primosic's Ribolla Gialla Riserva 2019. This Orange Wine (long skin contact white wine) is a beautiful amber colour, thanks to four weeks of maceration extracting all that colour and flavour from the grape skins and seeds. This long skin contact also is responsible for much of the impressive texture complexity in this impressive wine. Super expressive aromatic profile with apricot, candied mandarin, tomato leaf, and balsamic/resin notes. Medium+ body, this super textured wine has beautiful refreshing mineral and stone fruit driven finish that highlights the rich Collio terroir that produces some of Italy's finest wines. This reserve-tier Orange Wine is super versatile making great pairings with Asian cuisine, Mediterranean dishes, or traditional holiday roasts. Enjoy around cellar temperature and drink over the next decade. Tasted May 2023. 94 points. Matt Steeves - http://www.quercusvino.ca

wine review: Fontanafredda Serralunga d’Alba Barolo 2018

Fontanafredda's Serralunga d'Alba Barolo is renowned for its approachability, great structure, and complex aromatic and flavour profile. Ruby with a garnet hue, this 2018 Barolo is showing wonderfully now with loads of red fruit, spice, earthy characteristics, hints of tar and minerality. Fresh, layered, with a long spicy fruit finish, it's showing beautifully now. Enjoy with creamy mushroom risotto with truffles or braised beef. Enjoy 2023-2030. Tasted November 2023. 93 points. Matt Steeves - http://www.quercusvino.ca

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