Matt's review: Deep colour, the nose shows black plum, currant, herbs, spice, and prominent graphite minerality. The palate is fresh with impressive balance. Fine grained and well integrated tannins make this Cabernet ripe to enjoy now and over the next five years with braised dishes, aged cheese, and BBQ burgers alike. Tasted November 2023. 90 points. Matt Steeves - http://www.quercusvino.ca