Sicily stands tall among Italy’s top wine-producing regions—not just for its scale, but for the extraordinary transformation it has undergone. As Italy’s largest wine region, with 23 DOCs, one DOCG, and nearly a quarter million acres under vine, Sicily was once associated with mass production and bulk exports. But over the past two decades, the island has shifted dramatically toward quality, terroir-driven wines that are now earning international acclaim—including growing attention here in Canada. With ancient varieties, extreme terroirs, and a generation of winemakers focused on quality and sustainability, Sicily has arrived! Its wines are expressive, authentic, and increasingly available to Canadian consumers looking for something special yet accessible. Keep an eye out for these labels at the LCBO and top wine shops—or better yet, plan your own visit. Sicily isn’t just a vacation destination that happens to make wine. It’s a wine destination that will stay with you long after the glass is empty.