Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
This Sussreserve Riesling makes for a perfect pairing with spicy cuisine with its off-dry yet super refreshing style. Enjoy over the next few years served chilled with your favourite take-out dishes or enjoy this autumn with a butternut squash and brie soup with crispy pancetta. Tasted August 2024. 90 points. Matt Steeves - http://www.quercusvino.ca
Ottawa, ON August 2024 Matt’s review: From the northerly Mosel wine region, where some of the world’s finest Riesling are produced, Loosen Bros’ 2022 Dr. L. Riesling is an expressive, elegant, and beautifully balanced off-dry Riesling that over delivers on value. The nose shows fragrant floral blossoms, jasmine and honeysuckle, with orchard fruit, wildflower honey,... Continue Reading →
The Judge 2021 is a deep ruby colour with slight garnet hue, the nose shows dark plum, black berries, dark cherry, savoury desert herbs, cedar, earth, and graphite. The palate shows great intensity of flavour with refreshing plum, fine integrated dusty tannins, with savoury dark fruit, spice, and pepper persisting on the long textured finish. A serious wine that beautifully showcases the unique vintage characteristics from this esteemed Golden Mile Bench estate. Enjoy over the next decade with rosemary and garlic grilled lamb chops or Parmesan crusted steak skewers. Tasted July 2024 and July 2025. 94 points. Matt Steeves - http://www.quercusvino.ca
Today on CTV Morning Live (and later on CFRA News Talk 580), Sommelier Matt Steeves showcased an impressive line-up of world-class wines from all across Canada that highlight how vibrant the Canadian wine scene has become.
One of the best offerings I've tasted from PEC over the past two decades and a fantastic example of the high quality wines being produced in PEC. If you enjoy premium Burgundy, you'll want to keep your eyes on this up and coming region and the expressive limestone influenced cool-climate wines they're producing.
Mission Hill's Quatrain brings together four popular varietals from the south of the Okanagan in Osoyoos and along the Black Sage Bench to produce an Okanagan version of a Bordeaux blend but with Syrah playing the lead role.
In the realm of traditional method sparkling wines, few bottles can evoke a sense of place as vividly as Blomidon Estate Winery's NV Brut Réserve. Crafted amidst the dramatic landscape of Nova Scotia's Annapolis Valley, where the world's highest tides and oceanic breezes shape the vineyards, this sparkling wine showcases distinct maritime terroir at its finest.
Ottawa, ON June 2024 Matt's review: Fontanafredda has been instrumental with the growth and international recognition of Barolo since 1858, but its their value-priced Gavi del Comune di Gavi which you'll want to stock up on and enjoy this summer as the temperatures soar and refreshing white wines take center stage. Produced in the south... Continue Reading →
Ottawa, ON June 2024 Matt's review: Terrific value-priced white wine to enjoy year round from the south of France. 100% Albarino, the nose shows expressive apple, pear, peach, honeysuckle and floral blossoms. Medium bodied and dry, the palate shows pithy citrus, stone fruit, and great salinity on the finish. Light tannins add to the textural... Continue Reading →
June 2024 Matt's review: Back up the truck and stock up on this bargain-priced red blend from Portugal - perhaps one of the best values you'll discover this summer. Aveleda's Lisboa Red is a blend of three delicious varietals (Touriga Nacional, Syrah, and Alicante Bouschet) producing a rich and juicy red wine that pairs beautifully... Continue Reading →
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