2019 Monterey Pinot is very approachable with impressive complexity on the nose and palate, something you don’t always get that this price point. Look for cherry, raspberry, plum, fragrant herbs with a subtle earthiness and flinty minerality on the nose and palate. Ripe, refreshing, and polished, it’s showing beautifully now and will be great over the next few years paired alongside braised grouse with bacon and sage, grilled pork tenderloin with a cherry compote, or wood-fired Margherita pizza. All great pairings with this value-priced Pinot. Tasted September 2023. 92 points.