Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Today on CFRA News Talk Radio with Patricia Boal, and later on CTV Morning Live, Sommelier Matt Steeves showcased a few of his top rated drinks for the occasion including how to jazz up some delicious sparkling wines by making ‘Champagne Cocktails’ to enjoy this New Year’s Eve.
Kirby Estate 2023 Pinot Blanc is a striking single-vineyard expression of this unique varietal, whose lineage traces back to Pinot Noir and is most commonly associated with Germany and northern Italy. Here, in the heart of Niagara-on-the-Lake, Kirby Estate’s 17.5-acre property, with 11 acres of vines rooted along the Four Mile Creek, provides the setting for this beautifully crafted wine. Guided by viticulturist Craig Wismer and winemaker Matt Smith (along with advisors Adam Lowy and Peter Gamble), the Kirby team continues to demonstrate their expertise and commitment to premium, artisanal winemaking. The nose is delicate yet layered, offering orchard fruit, ripe peach and pear, interwoven with floral notes, almond, and a subtle honeyed richness. On the palate, this Pinot Blanc reveals exceptional finesse: soft and creamy in texture, yet lifted by a refreshing vibrancy. Minerality and crisp acidity provide balance to the stone fruit core, while a whisper of spice carries through the long, elegant finish. This versatile wine is an ideal match for soft cheeses, salads with creamy dressings, or flaky white fish paired with a fruit compote. Tasted December 2024 and July 2025. 93+ points. Without question, this is the finest Pinot Blanc I’ve tasted from Canada, and among the best internationally. Matt Steeves - http://www.quercusvino.ca
Single vineyard cool-climate Chardonnay like this from Stonebridge is showing the world how great Niagara's terroir and winemaking talent are!
Today on CFRA News Talk Radio, CFRAs Patricia Boal and Sommelier Matt Steeves showcased some of their top recommended wines for entertaining and gifting this holiday season.
Dream incorporates some appassimento grapes in an expressive and textured Bordeaux blend that's sure to please. 52% Merlot, 37% Cabernet Franc, and 11% Cabernet Sauvignon, with a small portion left to wither and concentrate the flavours, the result it a deeply coloured wine with aromas of bramble berry pie, Saskatoon berry crumble, anise, dark plum, chocolate orange, and herbs. The palate highlights the fleshy dark fruit, more plum, and dark chocolate with fine tannins leading to a refreshing and finely textured finish. A great wine to enjoy with bold BBQ, Mexican chicken mole, or wood fired pizza. Tasted October 2024. 91 points. Matt Steeves - http://www.quercusvino.ca
2020 was a great vintage in Niagara and this wine highlights that with delicious fruit and structure. Conspiracy is a blend of 60% Cabernet Sauvignon, 18% Merlot, 15% Petit Verdot, and 7% Cabernet Franc where the base wine is re-passed over their appassimento Merlot and Cabernet Sauvignon grapes after they're pressed. This ultimately boosts the wine's body, flavours, and textures, producing a wine with impressive complexity for the price. Look for rich dark fruits, dark cherry, raspberry tarts, herbs, and graphite minerality. Medium-full bodied with a creamy texture, this wine over-delivers on price and quality. Enjoy with BBQ fare, beef tacos, pizza, and hearty stewed dishes too. Tasted September 2024. 90+ points. Matt Steeves - http://www.quercusvino.ca
Today on CTV Morning Live and CFRA News Talk 580, Sommelier Matt Steeves was introducing us to the latest trend in the premium wine scene … Orange wine!
Black Sheep Riesling—a wine that’s as delightfully rebellious as it is refined. Featherstone has once again proven that breaking from the herd can lead to extraordinary results. This vintage continues the label’s tradition of delivering a high-scoring, value-priced Riesling that’s nothing short of spectacular.
Featherstone Rosé 2023 from Niagara, Ontario, continues to impress as a fan favorite, offering exceptional value at $16.95. This vintage expertly blends 41% Cabernet Franc, 31% Merlot, and 28% Gewurztraminer, showcasing the diverse bounty of Niagara’s vineyards. The nose is a fragrant bouquet of cherry, herbs, red apple, and strawberry-rhubarb pie, complemented by floral blossoms and juicy Jolly Rancher bonbons. On the palate, it’s beautifully balanced with a hint of sweetness, delivering layers of ripe cherry and fresh strawberries, while strawberry preserve lingers on a long, creamy finish. This rosé is perfect for pairing with Thanksgiving meals or your favorite spicy dishes, and should be served chilled. Tasted September 2024. 90 points - Matt Steeves - http://www.quercusvino.ca Available at LCBO - $16.95 September 21, 2024
Thomas Bachelder always seems to be working with the best vineyards in each region to produce his award winning wines. That certainly is the case for Bachelder's 2022 Gamay Noir from Craig Wismer's Foxcroft Vineyard. 13% ABV and 34% whole cluster pressed. Released in Spring 2024, the 2022 Gamay Noir is a light ruby colour, and the nose shows bright cherry, tart raspberry, savoury herbs and and fresh cut hay, with distinct flinty minerality aromas - a very complex bouquet with great intensity. The palate is harmonious, beautifully integrated dark cherry, herbs, and spices with a refreshing and lively profile, the great acidity and delicate polished tannins inviting a savoury autumn dish to complement the experience. Showing beautifully now and structured to age gracefully, suggest enjoying over the next five (possibly ten) years with creamy mushroom risotto, beef Stroganoff or grilled lamb with a cherry reduction. Tasted July 2024. 93 points. Matt Steeves - http://www.quercusvino.ca Available winery-direct $33
Quercus Vino 