wine review: 1 Mill Road Home Block Pinot Noir 2020

Matt's review: Nestled in one of the most picturesque settings you'll discover along the Naramata Bench you'll find 1 Mill Road's 'Home Block' vineyard where they produce their impressive Home Block Pinot Noir. This small vineyard is perched on a cliff above the shores of Lake Okanagan with its sun-drenched southwest aspect that encourages great fruit ripening, but it's the sage-lined amphitheater that sets it apart and plays a major role contributing to the unique terroir of this Okanagan Cru vineyard in-the-making. Home Block is planted exclusively with Dijon Clone 115 producing compact clusters that provide impressive aromatic complexity, finesse, structure, and overall balance in the finished wines. 2020 Home Block shows cherry, savoury dark fruits, herbs, dusty rose petals and earthy notes on the nose. A deeply coloured Pinot, with great aromatic intensity and overall structure, it's medium+ bodied with supple tannins - characteristics from both the Dijon 115 clone and the enhanced fruit-ripening features of the Home Block vineyard which protects from early spring frost and ensures full ripening even in the cooler vintages like 2019. The palate shows spicy and savoury fruit with fine grained tannins persisting on the finish. A Pinot Noir to keep your eyes on and one to look for early to ensure you get access to its very small production. Tasted September 2022 and June 2023, 93+ points. Matt Steeves - http://www.quercusvino.ca Look for the next release of Home Block Pinot Noir at 1MillRoad.ca

wine review: Henkell Crémant de Loire 2016 now at LCBO

From France's Loire Valley, Henkell's Crémant de Loire 2016 is a blend of Chenin (60%), Chardonnay (20%), Pinot Noir (15%), and Cabernet Franc (5%), crafted in the traditional method to produce an elegant, refreshing, and very approachable sparkling wine which is perfect for any occasion. With several years of bottle age it's shinning now with great aromatic, flavour, and textural harmony. Inviting baked apple, pear and orchard fruit characteristics with a fine creamy mousse making this vintage 2016 Crémant de Loire a great choice to enjoy now and over the next couple years with autumn dishes, Lox bagel, canapés, and spicy Asian cuisine. Tasted September 2023

wine review: La Crema Monterey Pinot Noir 2019

2019 Monterey Pinot is very approachable with impressive complexity on the nose and palate, something you don’t always get that this price point. Look for cherry, raspberry, plum, fragrant herbs with a subtle earthiness and flinty minerality on the nose and palate. Ripe, refreshing, and polished, it’s showing beautifully now and will be great over the next few years paired alongside braised grouse with bacon and sage, grilled pork tenderloin with a cherry compote, or wood-fired Margherita pizza. All great pairings with this value-priced Pinot. Tasted September 2023. 92 points.

Meyer Family Vineyards Chardonnay and Pinot Noir Tasting

When it comes to premium Pinot and Chardonnay in the Okanagan, I've always found the vineyards in the centre of the Okanagan, along the Naramata Bench and in Okanagan Falls, consistently produce the finest expressions. One of those top producers in Okanagan Falls is Meyer Family Vineyards. Last fall I had the pleasure of visiting JAK Meyer and the team at Meyer Family Vineyards in Okanagan Falls, British Columbia, Canada. It had been ~5 years since I last visited so it was a real treat to be back in Okanagan Falls sampling JAKs wines from their OK Falls and Naramata Bench vineyards.

wine review: Rosehall Run Righteous Dude Riesling 2022, Nedelko Vineyard, Twenty Mile Bench, Ontario

Rosehall Run's single vineyard 'Righteous Dude' Riesling hails from the Nedelko Vineyard on the Twenty Mile Bench of the Niagara Peninsula. A cold winter saw a reduction of crops in 2022, but those low yields brought great concentration, structure, and balance to the 2022 vintage. Fresh and expressive, this Riesling shows fragrant stone fruit, pear, lychee, and honey on the nose. Repeat on the crisp and off-dry palate with honey, pear, and refreshing minerality persisting. A terrific single vineyard Riesling which will complement a wide range of dishes, especially spicy fare, hors d'oeuvres, Autumn fare, and artisanal cheese boards. Enjoy now and over the next five years. Tasted August 2023. 91 points. Matt Steeves - http://www.quercusvino.ca

wine review: Hidden Bench

First impressions of this single vineyard Sauvignon Blanc from @hiddenbench … wow! Béton (as in concrete vessel fermented and aged) and sourced from the Rosomel Vineyard on Ontario’s Beamsville Bench. Expressive, lovely lemon grass, pear, lemon meringue, floral, flinty minerality, and superbly balanced. Certified organic, and absolutely delicious! Bravo @hiddenbench ! Tasted August 2023. 93 points. Matt Steeves - http://www.quercusvino.ca

Wine review: Stratus White 2021

Stratus White 2021 combines elegance and intensity in every sip. Whether enjoyed on its own or paired with a delectable culinary creation, it’s sure to leave a lasting impression, exactly why I recommend buying by the case. Although it’s showing beautifully now, expect further evolution and complexity gains over the next decade. Tasted July 2023, 94+ points. Matt Steeves - http://www.quercusvino.ca

wine review: Featherstone Black Sheep Riesling 2021

2021 Black Sheep Riesling shows crisp yellow apple, pear, wildflower honey, and impressive minerality with subtle petrol notes on the nose. Medium bodied, the palate is creamy with lively acidity, a faint hint of sweetness on the mid palate (a key element of Black Sheep's food pairing magic) disappears as the refreshing and textured orchard fruit and mineral finish persists. This versatile wine makes pairing spicy or tangy foods a breeze whether its BBQ ribs, wings, Pad Thai, or Sweet Chili Heat Doritos - this Black Sheep is a spicy food pairing super star. Enjoy over the next couple years. Tasted June 2023. 90 points. Matt Steeves - http://www.quercusvino.ca

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