Renowned Valpolicella producer, Tommasi, launched an ultra-premium label after two decades in the making. It's called De Buris (shown as DE BVRIS on the label), and they produce one single vineyard riserva Amarone from the La Groletta vineyard in Sant'Ambrogio di Valpolicella.
Top Sommelier Recommended Wines for Thanksgiving
Today on CFRA News Talk Radio, CFRAs Patricia Boal and Sommelier Matt Steeves showcased some of their top recommended wines to enjoy this Thanksgiving and throughout Autumn. From Spanish Cava to Canadian Chardonnay, Riesling, or elegant Ontario Pinot Noir, refreshing Valpolicella Superiore, big and juicy California red blends, Matt’s Autumn-inspired wine recommendations include something for everyone, for every palate, every preference.
