Matt’s review: Wow! This Tuscan Sangiovese (made with two different Sangiovese clones) is chalked-full of flavour and texture. Dried cherry, plum, herbs, spice and leather on the nose. Dry with dusty tannins, the cherry and spice persist on the finish. This is a super value-priced wine that’s guaranteed to get a lot of attention. An absolute buy-by-the-case! Enjoy with BBQ meat, rich pasta, and good conversation. Tasted February 2017. 90 points. Matt Steeves – http://www.quercusvino.ca
Quercus Vino 
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