Ottawa, ON

July 2022

Matt’s review: Deep ruby red, the nose shows black cherry, blackberry, peppers, mocha, cedar, herbs, sous bois and graphite. Refreshing black cherry and spice on the finish. Decant before serving and enjoy with grilled pork tenderloin. Tasted May 2022. 89-90 points. Matt Steeves –

Available winery-direct $25.95

2017 vintage pictured.
Grilled pork tenderloin with herb sauce.