wine review: Cloudsley Cellars Twenty Mile Bench Pinot Noir 2018

Ottawa, ON

July 2023

Matt’s review: Cloudsley Cellars 2018 Pinot Noir from the Twenty Mile Bench in the Niagara Escarpment wine region is an impressive Pinot crafted from grapes sourced from various vineyards along the Twenty Mile Bench. It offers a captivating array of aromas, including cherry compote, crushed raspberry, savory herbs, and very pleasant sweet spice. The wine is dry, medium-bodied, and exhibits a remarkable balance with its refreshing acidity. Silky smooth texture enhances the overall tasting experience. While it is enjoyable to drink now, there’s plenty of life left in this vibrant wine. Serve slightly chilled and pair with grilled pork tenderloin, spaghetti carbonara, or charcuterie. Cloudsley Cellars has crafted a wonderful Pinot Noir that showcases the best of the region’s terroir and winemaking expertise. Tasted June 2023. 93 points. Matt Steeves – http://www.quercusvino.ca


Discover more from Quercus Vino

Subscribe to get the latest posts sent to your email.

Leave a comment

Blog at WordPress.com.

Up ↑

Discover more from Quercus Vino

Subscribe now to keep reading and get access to the full archive.

Continue reading