wine review: Ca’ La Bionda Amarone della Valpolicella Classico DOCG ‘Ravazzol’ 2020

Matt’s review: Nestled in the heart of Valpolicella Classico, Ca’ La Bionda stands as one of the region’s highly respected family estates. Founded in 1902 in the historic commune of Marano di Valpolicella, the winery is now led by the fourth generation of the Castellani family, who farm organically and champion a pure, terroir-first expression of Valpolicella’s hillside vineyards. Their approach is patient and traditional—high-elevation terraces, careful bunch selection, and long natural fermentations—resulting in wines that balance depth with finesse.

The estate’s crown jewel is the legendary Ravazzol cru, one of the most prized sites in all of Valpolicella. With its ancient marly-limestone soils, dramatic slopes, and excellent exposure, Ravazzol yields fruit that lends itself beautifully to Amarone’s appassimento technique. Ca’ La Bionda translates this into an Amarone style that is structured, savoury, and elegant—never heavy—making their wines among the finest, age-worthy expressions in the denomination.

A stunningly elegant Amarone from one of Valpolicella’s great historic crus. The 2020 Ravazzol opens with a deep and complex aromatic profile: dried dark fruit, warm spice, flint, leather, balsamic lift, and a subtle salty mineral note that speaks clearly of its hillside limestone origins. On the palate, this is all about tension and refinement—chalky, savoury, and beautifully balanced. Waves of dark dried fruit mingle with spice and saline minerality, supported by youthful, tightly knit tannins that promise tremendous evolution. The structure is exceptional, and while it’s already expressive, the 2020 Ravazzol will be in a prime drinking window in about five years, with decades of graceful life ahead. Tasted February 2020. 95+ points. Matt Steeves – http://www.quercusvino.ca