wine review: Featherstone Red Tail Merlot 2019

Ottawa, ON August 2021 Matt's review: Featherstone's Red Tail Merlot pays homage to the winery's use of eco-friendly falconry to protect their (sweet and delicious) crop from swarms of vineyard devouring birds. As a key feature of their sustainable practices, Featherstone Estate Winery happens to be the only Ontario winery to embrace this natural crop... Continue Reading →

Wine review: Fontanafredda Barolo DOCG 2016

Ottawa, ON August 2021 Fontanafredda’s 2016 Barolo is one of the best super value-priced Barolo’s available across Canada. Don’t let the discount price point steer you away as this Barolo is delicious! Primed and ready for immediate enjoyment, it’s very well structured with fine integrated tannins that are supported by the fresh acidity and delicious... Continue Reading →

Wine review: Tommasi Amarone della Valpolicella 2015

Ottawa, ON August 2021 Matt’s review: Classic style of Amarone della Valpolicella, Tommasi’s 2015 shows a complex aromatic profile of dried fruit, plum, sweet spice, balsamic (resin), leather, and graphite. Savoury, with great acidity, and very well balanced, the dried fruit, plum, and balsamic notes persist on the long refreshing finish. Enjoy with braised dishes,... Continue Reading →

wine review: Oyster Bay Pinot Noir 2019

Ottawa, ON July 2021 Matt's review: Rich and expressive with that hallmark Marlborough freshness, Oyster Bay's Pinot shows dark cherries, plums, raspberry, sweet spices, dark chocolate, herbs, and a hint of earthiness on the nose. Dry, medium bodied, this Pinot is remarkably smooth with refreshing dark cherries and sweet spices persisting on the finish. A... Continue Reading →

wine review: Winemaker’s Cut Syrah 2019

Ottawa, ON July 2021 Matt's review: Winemaker's Cut Syrah is sourced from Deadman Lake Vineyard in the heart of Canada's wine capital, Oliver, BC. Savoury over sweet, stainless steel and neutral oak preserves the pure expression of the vineyard's terroir. The nose shows spicy dark fruits, black pepper, hint of dried flowers, cacao, and subtle... Continue Reading →

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