Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Ottawa, ON March 2017 Matt's review: Featherstone's limited production (140 cases) 2013 Pinot Noir has an intriguing rustic profile that showcases the complexity of wines from one of Canada's premiere sub appelations, the Twenty Mile Bench. The expressive nose shows cherry, pepper, dried leaves, cured meat, and leather notes that highlight the savoury characteristics... Continue Reading →
Ottawa, ON March 2017 Matt's review (2002 vintage): Aged 13 years, 10 years in Bourbon Casks in Jamaica (tropical aging), 3 years in France at Chateau de Bonbonnet in 350L Pierre Ferrand casks (continental aging), which produces such unique and inviting aromas, flavour, and texture. Nutty with yellow raisins, resin, banana chips, vanilla, and... Continue Reading →
Ottawa, ON March 2017 Matt's review: Gin was invented in Italy during the 11th century by brilliant monks whom we should all be thankful to! Since their invention way back when, Italy has been producing wonderful gin for which Malfy is a terrific example. Malfy Italian gin uses coastal grown lemons from Amalfi and Sicily, along... Continue Reading →
Ottawa, ON March 2017 Matt's review: This young Brunello is on its journey of evolution, with the colour becoming increasingly garnet indicating its gaining further complexity with every year of age. The nose confirms the visuals, it's rustic and initially slightly closed, opening after 20 minutes to reveal its full bouquet. Smoky bacon, plum,... Continue Reading →
Ottawa, ON March 2017 by Matt Steeves Ottawa is without a doubt a place to visit in 2017! With Canada 150 events happening throughout the year, leading up to Canada's 150th anniversary on July 1st, the city is booming with world-class entertainment, festivities, wine, food, and cultural experiences that are capturing the attention of many within Canada... Continue Reading →
March 13, 2017 – Ottawa, ON Today on CTV Morning Live, CTV’s Lianne Laing, Henry Burris, and Sommelier Matt Steeves showcased value priced wine picks that are ideally suited for enjoying this time of year as we transition from winter to spring. Check out our video here While there's still a fair amount of snow on... Continue Reading →
Ottawa, ON March 2017 Matt's review: Award winning winery, and Canadian winemaking pioneers, Chateau des Charmes, have created a truly unique, one-of-a-kind expression of Gamay Noir, in fact it's formally known as Gamay Noir 'Droit'. Sourced from the Niagara region's warmest and one of the most prestigious sub-appellations, St. David's Bench, this otherwise typically lighter... Continue Reading →
Ottawa, ON March 2017 Matt's review: Get the BBQ ready as this fine Barossa Shiraz is primed and ready to be enjoyed with richly flavoured BBQ grub. Big and bold, with juicy dark fruit, black cherry, smoky bacon, mocha, pepper corn, and leather on the nose. The palate shows refreshing dark berries, black cherry, pepper,... Continue Reading →
Ottawa, ON March 2017 Matt's review: As a cool climate wine region, the Niagara Peninsula, in Ontario, Canada, excels in producing crisp and refreshing white wines. Featherstone's Four Feathers is a blend of four varietals that showcase some of Niagara's most popular white wines: Riesling, Chardonnay, Gewurztraminer, and Sauvignon Blanc. Pale straw in colour, with... Continue Reading →
Ottawa, ON March 2017 Matt's review: 13th Street Winery's 2013 Cabernet Merlot is a blend of 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc, sourced from vineyards in the Creek Shores and Niagara-on-the-Lake appellations of the Niagara Peninsula. A very expressive wine with dark cherry, spicy plum, vanilla, sweet pipe tobacco, dried herbs and... Continue Reading →
Quercus Vino 