Ottawa, ON September 2017   Matt's review: A blend of 85% Sangiovese, 5% Merlot, 5% Canaiolo, and 5% Colorino from the Colli Senesi subregion of Chianti. Like many of the world's fine wines, Palagetto's Chianti is hand harvested, fermented in concrete tanks, and aged in large oak barrels. The result is a very fragrant and complex... Continue Reading →