Ottawa, ON May 2019 Matt's review: This Gamay Noir and Pinot Noir (Burger!) blend from the Niagara Peninsula, is becoming renowned for its food friendly and refreshing style that makes it ideally suited for enjoying with your favourite grilled grub. Inviting aromas and flavours of dark cherry, plum, raspberry, cedar, herbs, and spice make this... Continue Reading →
#wine review: #Burger Blend White by @13thStreetWines – perfect for enjoying with #BBQ this summer
Ottawa, ON June 2017 Matt's review: Crafted with summer and BBQ season in mind, 13th Street's winemaker, JP Colas, brought together two very popular aromatic grapes (78% Riesling, 22% Pinot Grigio) that are packed full of sweet tree fruit (pear, apple), honeysuckle, and sweet spice. The creamy-smooth mouthfeel is backed with refreshing crisp pear... Continue Reading →
