Ottawa, ON
May 2019
Matt’s review: This Gamay Noir and Pinot Noir (Burger!) blend from the Niagara Peninsula, is becoming renowned for its food friendly and refreshing style that makes it ideally suited for enjoying with your favourite grilled grub. Inviting aromas and flavours of dark cherry, plum, raspberry, cedar, herbs, and spice make this a very popular wine for hosting any summer gathering. 2017 is another terrific vintage of Burger Blend. I find this youthful wine is absolute dynamite when served slightly chilled with BBQ burgers, brisket, or tangy grilled chicken. Pop and pour this summer. Tasted April 2019. 89 points. Matt Steeves – http://www.quercusvino.ca
Quercus Vino 
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