Thomas Bachelder always seems to be working with the best vineyards in each region to produce his award winning wines. That certainly is the case for Bachelder's 2022 Gamay Noir from Craig Wismer's Foxcroft Vineyard. 13% ABV and 34% whole cluster pressed. Released in Spring 2024, the 2022 Gamay Noir is a light ruby colour, and the nose shows bright cherry, tart raspberry, savoury herbs and and fresh cut hay, with distinct flinty minerality aromas - a very complex bouquet with great intensity. The palate is harmonious, beautifully integrated dark cherry, herbs, and spices with a refreshing and lively profile, the great acidity and delicate polished tannins inviting a savoury autumn dish to complement the experience. Showing beautifully now and structured to age gracefully, suggest enjoying over the next five (possibly ten) years with creamy mushroom risotto, beef Stroganoff or grilled lamb with a cherry reduction. Tasted July 2024. 93 points. Matt Steeves - http://www.quercusvino.ca Available winery-direct $33
Premium Burgundy Alternative You Need To Taste… and it’s not Pinot Noir… or from France.
Thomas Bachelder is renowned for his focus on producing ultra premium single vineyard wines throughout the Niagara Peninsula. Although Thomas produces some of the best and most sought after single vineyard Pinot and Chardonnay in Ontario, his latest project includes 9 single vineyard expressions of Gamay Noir from the Niagara region that highlight the great 2022 vintage. One that particularly impressed me was his newest single vineyard Gamay Noir from Corey Mio's Lincoln Lakeshore Sub Appellation vineyard in Beamsville, Ontario, located just below the Beamsville Bench.
#wine review: 13th Street Winery Burger Blend (Red) 2017
Ottawa, ON May 2019 Matt's review: This Gamay Noir and Pinot Noir (Burger!) blend from the Niagara Peninsula, is becoming renowned for its food friendly and refreshing style that makes it ideally suited for enjoying with your favourite grilled grub. Inviting aromas and flavours of dark cherry, plum, raspberry, cedar, herbs, and spice make this... Continue Reading →
Best Wines to pair with Turkey – as seen on @CTVOTTMornLive
Wondering which wine to serve with your Turkey dinner this Thanksgiving long weekend? Today on CTV, CTVs Lianne Laing and Sommelier Matt Steeves offered up some tasty options that are sure to complement your special Thanksgiving dinner!
#wine review @13thStreetWines 2016 #BurgerBlend – a perfect #BBQ wine! GAMAY + PINOT #CDNwine
Ottawa, ON September 2017 13th Street Winery's 2016 Burger Blend is a fine assemblage of 70% Gamay Noir, 29% Pinot Noir, and 1% Merlot from the Niagara Peninsula. Each year Burger Blend is becoming increasingly renowned for its food friendly and refreshing style that makes it ideally suited for enjoying with your favourite grilled grub.... Continue Reading →
#wine review: @13thstreetwines Gamay Noir 2016
Ottawa, ON August, 2017 Matt's review: 13th Street's 2016 Gamay Noir showcases their new modern-retro label but with that same delicious Gamay inside which Ontario wine lovers are becoming increasing focused on for its food friendly and refreshing characteristics. As Ontario is one of the top producers of world-class Gamay (second only to the French wine... Continue Reading →
Wine Review: 13th Street Gamay Noir 2015 – $19.95
January 2017 Ottawa, ON Matt's review: Gamay Noir is becoming increasingly popular with wine lovers for its food friendly and refreshing characteristics. Furthermore, it just happens that Ontario is one of the top producers of world-class Gamay (second only to the French wine region Beaujolais where they produce exclusively Gamay), so we’ve got some... Continue Reading →
Spring Wines and California comes to Ottawa
CTV Ottawa Morning Live April 6th, 2016. Today on CTV Morning Live, Sommelier Matt Steeves and the talented Melissa Lamb showcased some terrific wines to enjoy this spring as part of our regular wine segment. We also tasted some wonderful Californian wines to get ourselves primed for Ottawa's California Wine Fair on April 8th at... Continue Reading →
