Ottawa, ON March 2017 Matt's review: Gin was invented in Italy during the 11th century by brilliant monks whom we should all be thankful to! Since their invention way back when, Italy has been producing wonderful gin for which Malfy is a terrific example. Malfy Italian gin uses coastal grown lemons from Amalfi and Sicily, along... Continue Reading →
Wine Review: CastelGiocondo Brunello di Montalcino 2011 – $27.95 (375 ml)
January 2017 Ottawa, ON Matt's review: What a fantastic Brunello, each and every year, especially this 2011 vintage. Made from 100% Sangiovese from their estate vineyard in Montalcino, it shows smoky plum, leather, cedar, and sweet cigar box on the nose and palate. Huge flavour, texture, and structure, this Brunello is a great treat to... Continue Reading →
Top Holiday Wine Gifting ideas as seen on CTV Morning Live
December 14, 2016 – Ottawa, ON Today on CTV Morning Live, CTV’s Melissa Lamb and Sommelier Matt Steeves discussed top wine picks for entertaining and gifting this holiday season. Check out the CTV video here Gifting a special bottle of wine to someone that appreciates it makes for a great gift this time of year.... Continue Reading →
Must try wines for Thanksgiving – as seen on CTV Morning Live
October 6, 2016 Today on CTV Morning Live, CTV's Lianne Laing and Sommelier Matt Steeves showcased a portfolio of wines that would be great with your Thanksgiving meals. Here's the video: CTV Thanksgiving Wine Segment In the lead up to Thanksgiving I'm often asked what wine(s) I'd recommend pairing with traditional Thanksgiving meals. Now the concept... Continue Reading →
Tuscan Icon Ruffino visits Ottawa
By Matt Steeves I recently enjoyed a structured tasting of Ruffino wines led by the knowledgable and charismatic Beppe d'Andrea, Ruffino's Global Brand Ambassador, at the ever impressive Social Restaurant in the Byward Market in Ottawa, Ontario. Beppe d'Andrea, a certified AIS Professional Sommelier, and experienced winemaker, cellar master, viticulturist, and chef, has led a... Continue Reading →
