Tag: Pinot Noir

wine review: Le Clos Jordanne Le Grand Clos 2020 Pinot Noir

Planted with Dijon clones from Burgundy, in one of Niagara’s premiere ‘Grand Cru’ quality vineyards, on the Jordan Bench, 2020 vintage marks the fourth since the revival of LCJ in 2019 with the 2017 vintage crafted by Thomas Bachelder. Consistently one of the top quality Pinots in Ontario, the 2020 shows expressive field berries, savoury cherry, dark chocolate, herbs, flint, and wood spice on the nose. Medium bodied, the palate shows refreshing cherry, delicate spices, and great texture with impressive flinty minerality on the long finish. Le Grand Clos wines are well suited to enjoy youthful, and will evolve beautifully over a decade, perhaps longer. Tasted April 2023. 93 points. Matt Steeves - http://www.quercusvino.ca

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wine review: La Crema Sonoma Coast Pinot Noir 2020

: Seductive and smooth, La Crema's Sonoma Coast Pinot shows ripe raspberry, plum, sweet spices and a hint of cedar on the nose. The palate highlights La Crema's softly textured style with layers of refreshing raspberry, dark cherry , and vanilla persisting on the finish. Enjoy this versatile Pinot with bacon-wrapped California Medjool dates, BBQ'd pork tenderloin with a cherry compote, beet salad with goat cheese, or lamb chops. All great pairings with this smooth and inviting Sonoma Coast Pinot. Tasted February 2023. 91 points. Matt Steeves - http://www.quercusvino.ca

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Impress the In-Laws with holiday-perfect wines as seen on CTV Morning Live Vancouver

CTVs Kriss Vann and Sommelier Matt Steeves showcase some great wines and spirits which are sure to impress the in-laws this holiday season. Wines that will suit every palate and budget, including white, red, bubbly, and some spirits too. And whether you're celebrating in-person with your bubble, or dropping off some holiday cheer for a virtual gathering, these are some great options to check-out this season.

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#wine review: 2017 Arterra Pinot Noir

Ottawa, ON April 2019 Matt's review: 2017 Arterra Pinot Noir benefits from a touch of appassimento winemaking where a portion of the grapes were carefully set aside and left to dry for a period of time after harvesting, similar to what they do in Valpolicella (Italy) with the iconic Amarone wines, before the partially dehydrated... Continue Reading →

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