Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
CHCHs Bob Cowan and Sommelier Matt Steeves showcased some great wines and spirits which are sure to impress the in-laws this holiday season. Wines that will impress every palate, including white, red, bubbly, and some spirits too.
Today on CTV Morning Live Regina, CTVs Brit Dort, and Sommelier Matt Steeves showcased some great wines and spirits which are sure to impress the in-laws this holiday season. Wines that will suit every palate and budget, including white, red, bubbly, and some spirits too.
Ottawa, ON November 2021 Matt's review; Fresh and fragrant, this Okanagan Sauvignon Blanc shows crisp citrus, freshly squeezed lime, sweet lemon grass, and great minerality. A beautiful expression of fine Okanagan Sauvignon Blanc. Enjoy with aged cheddar, creamy herb chicken, and spicy Asian cuisine. Tasted November 2020. 90 points. Matt Steeves - http://www.quercusvino.ca Available winery... Continue Reading →
Ottawa, ON November 2021 Matt's review: Using 100% estate fruit from their Southern Okanagan vineyards, CedarCreek's Cabernet Franc showcases the purity and complexity of the fruit grown in Canada's pocket desert. A blend of 90% Cabernet Franc and 10% Merlot, all estate grown, harvested mid-October, fermented in stainless steel then aged in French oak for... Continue Reading →
Back up the truck and stock up on this value-priced gem!
Ottawa, ON May 2021 Matt's review: Prisoner Wine Co makes some seriously bold and delicious wines, and Unshackled Cabernet Sauvignon is guilty of exactly that! A blend of 80% Cab, 10% Petite Sirah, 5% Syrah, and 5% Merlot, sourced from several regions in California's Central and North Coasts, including Monterey, Lodi, Paso, Sonoma, and Mendocino... Continue Reading →
Ottawa, ON May 2021 Matt's review: This limited production (169 cases) Gewurztraminer from the Glen Elgin Vineyard (Niagara Peninsula VQA), shows fragrant spring blossoms, ripe stone fruit, and sweet lychee notes on the nose. Luscious and refreshing, its creamy texture and subtle spicy and fruity finish makes it a wonderful pairing with spicy Asian cuisine,... Continue Reading →
Ottawa, ON March 2021 Matt's review: Burrowing Owl's 2019 Sauvignon Blanc is sourced from their Keremeos vineyard in the Similkameen Valley. A blend of 91% Sauvignon Blanc and 9% Semillon, where a third was barrel fermented to provide additional weight and textural complexity. The nose shows sweet passionfruit, gooseberry, lemongrass, lime zest, and flinty minerality.... Continue Reading →
Ottawa, ON March 2021 Matt's review: A fantastic 10 year aged Tawny Port! Full bodied, creamy smooth, with loads of dried fruits, Medjool dates, sweet spices, and all wonderfully balanced with a fresh and creamy finish that persists for minutes. Enjoy this impressive Port with charcuterie platters, and your dessert of choice, mine - Pistachio... Continue Reading →
Ring in the New Year with this incredible sparkling Icewine. A textural experience like no other. 96 points.
Quercus Vino 