Ottawa, ON March 2021 Matt's review: Burrowing Owl's 2019 Sauvignon Blanc is sourced from their Keremeos vineyard in the Similkameen Valley. A blend of 91% Sauvignon Blanc and 9% Semillon, where a third was barrel fermented to provide additional weight and textural complexity. The nose shows sweet passionfruit, gooseberry, lemongrass, lime zest, and flinty minerality.... Continue Reading →