Ottawa, ON

May 2019

Matt’s review: 2017 was the first vintage of Arterra Pinot Gris, which happened to be a stellar year to make its debut. Incredibly aromatic, with sweet orchard fruits, honeysuckle, wildflower honey, and lemon curd on the nose. Those inviting aromas are met with a very crisp and refreshing mineral-driven palate where layers of sweet orchard fruit shine bright, all in a very dry food-friendly style. Pan seared scallops, halibut, roasted poultry, or pork with an apple chutney would all pair beautifully with this impressive wine! Tasted May 2019. 91+ points. Matt Steeves –

Available at winery direct $29.95