Ottawa, ON

March 2022

Matt’s review: This Bordeaux-inspired red blend showcases the best of the Okanagan, marrying new and old world styles in a harmonious style that’s primed to enjoy now. Impressive complexity on the bouquet with loads of dark fruits, black currant, bramble, black sage, dark chocolate, and graphite. Merlot takes the lead (45%), with Cabernet Sauvignon (40%), and Cabernet Franc (15%), providing great structure and additional aromatic and flavour complexity. Enjoy with baked macaroni & cheese or a decadent Tournedos Rossini with Truffle and Port Sauce. Tasted March 2022. 91+ points. Matt Steeves –

Available winery-direct $40