wine review: CedarCreek Cabernet Franc 2019

Ottawa, ON November 2021 Matt's review: Using 100% estate fruit from their Southern Okanagan vineyards, CedarCreek's Cabernet Franc showcases the purity and complexity of the fruit grown in Canada's pocket desert. A blend of 90% Cabernet Franc and 10% Merlot, all estate grown, harvested mid-October, fermented in stainless steel then aged in French oak for... Continue Reading →

#wine review: Burrowing Owl Merlot 2016

Burrowing Owl's 2016 Merlot shows the richness and balance of the 2016 vintage. Loads of rich blackberry, black currant, cherry, plum, smoky bacon, dried fruits and chocolate on the nose and palate. Super expressive, this beautifully balanced and very full-bodied wine shows great elegance too with it's fine integrated tannins and soft mouthfeel making it a wonderful wine to enjoy with a wide range of dishes from wood-fired pizza, to roasts, to BBQ burgers and ribs. Try with spicy pork tenderloin with cherry-thyme pan sauce - a perfect pairing all year round! Tasted June 2020. 92 points. Matt Steeves - http://www.quercusvino.ca

wine review: Featherstone Black Sheep Riesling 2018

Ottawa, ON September 2020 Matt's review: Black Sheep Riesling from Featherstone Estate Winery shows great varietal characteristics with crisp orchard fruit, notes of petrol, and impressive mouthwatering minerality. A beautiful value-priced expression of one of Ontario's finest styles of wine, Black Sheep Riesling is both approachable and exceptionally versatile making it an entertaining and food-pairing... Continue Reading →

wine review: Burrowing Owl Meritage 2017

Ottawa, ON August 2020 Matt's review: Meritage 2017, Burrowing Owl's flagship wine, is a blend of (59%) Cabernet Sauvignon, (20%) Merlot, (18%) Cabernet Franc, and (3%) Petit Verdot, all estate grown from their Oliver-based winery in the heart of the Okanagan Valley. Vinified and barrel-aged separately for 15 months in a blend of French and... Continue Reading →

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