Ottawa, ON September 2019: Matt's review: A fantastic expression of Napa fruit, from Mount Veeder Winery, situated in the Mayacamas mountain range in the heart of the finest winemaking regions in California, smack dab between Sonoma and Napa. A blend of 84% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot, and 2% Malbec, it's both powerful... Continue Reading →
wine review: Benjamin Bridge 2014 Brut
Ottawa, ON August 2019 Matt's review: Canadian sparkling wine icon, Benjamin Bridge, continues to capture the attention and admiration of wine aficionados, Sommeliers, and fine dining establishments around the world with their world-class premium sparkling wines. The 2014 Brut is a blanc de blancs, 100% Chardonnay, that showcases exactly why Benjamin Bridge has become... Continue Reading →
Wine review: 13th Street June’s Vineyard Riesling 2018
Ottawa, ON August 2019 Matt's review: 13th Street Winery's June's Vineyard Riesling, made from Alsatian old Clone 49 Riesling, shows a delicate yet complex bouquet of fresh stone fruit, floral blossom, wild flower honey, petrol, and steely limestone minerality. The palate is crisp and linear with a slight sweetness showing up on the mid palate.... Continue Reading →
Give the gift of wine this holiday season -as seen on CTV Morning Live
December 20, 2018 – Ottawa, ON Today on CTV Morning Live, Sommelier Matt Steeves showcased his top wine picks for entertaining and gifting this holiday season. Checkout the CTV video here! The holiday season is a great time of year to gift and enjoy wine. Between the numerous holiday parties and gifts for your boss,... Continue Reading →
wine review: Frescobaldi Nipozzano Riserva Chianti 2014 – $22.40, now $17.40 for the holiday season!
Ottawa, ON December 2018 Matt's review: This complex value-priced Chianti is bursting with dark cherry, dried fig, clove, fine leather, and graphite. The palate is smooth, layered, and refreshing making it ideally suited with rich braised dishes, grilled rib steak, or aged cheddar. Enjoy 2018-2024. Tasted November 2018. 90 points. Matt Steeves - http://www.quercusvino.ca... Continue Reading →
#wine review: H3 Cabernet Sauvignon 2016 – on sale now for $16.95 @LCBO
Ottawa, ON December 2018 Matt's review: There's no surprise that this is Washington State's best selling Cabernet at the LCBO, as it offers great value in a very crowd-friendly style. Chalked full of sweet dark fruit, black currant, black cherry, plum and a hint of graphite. Expressive, refreshing, and silky smooth, all the hallmarks of... Continue Reading →
Winter Wines as seen on CTV Morning Live
Ottawa, ON November 2018 Today on CTV Morning Live, we're talking winter wines, otherwise stated, wines that complement the season...wines that are suited for entertaining, enjoying with comfort food, and enjoying this holiday season and throughout the winter. Check out the video link here! With the holiday season quickly approaching, and lots of fresh snow... Continue Reading →
wine review: Burrowing Owl Athene 2015 – available @LCBO Nov 24th!
Ottawa, ON November 2018 Matt's review: This beautiful Okanagan blend showcases the strength, elegance, and harmony of Burrowing Owl's premium wines. A blend of 58% Cabernet Sauvignon and 42% Syrah, from Burrowing Owl's estate vineyards on the Black Sage Bench, it's deep and concentrated with layers of dark fruits, sweet spices, and an elegant yet... Continue Reading →
wine review: Burrowing Owl Cabernet Franc 2015 ~ $45
Ottawa, ON September 29, 2018 Matt's review: Burrowing Owl's 2015 Cabernet Franc, from the southern part of British Columbia's pocket desert, the Okanagan Valley, is a deep ruby colour showing rich and concentrated dark plum, black cherry, blueberry pie, grilled peppers, cedar, scorched earth and black sage. Full bodied with great structure, the rich dark fruits,... Continue Reading →
wine review: Featherstone Cuvée Joy Rosé
Saskatchewan, Canada August 2018 Matt's review: Featherstone's Cuvée Joy Rosé is a fine example of the mineral-driven premium traditional method sparkling wines that Featherstone Winery is producing on the Twenty Mile Bench. Delicate strawberry, cherry, and rhubarb notes are supported by refreshing red fruit acidity and limestone minerality on the finish. Paired beautifully with watermelon, feta,... Continue Reading →
