Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Wondering which wine to serve with your Turkey dinner this Thanksgiving long weekend? Today on CTV, CTVs Lianne Laing and Sommelier Matt Steeves offered up some tasty options that are sure to complement your special Thanksgiving dinner!
Ottawa, ON October 2017 Matt's review: An impressive dry Pinot Grigio from Italy's northern most province and wine making region, Alto Adige, which borders Switzerland and Austria. Renowned for its snow-capped peaks, alpine meadows, and premium Pinot Grigio, this region has been producing wine since the beginning of time, making it one of the... Continue Reading →
Ottawa, ON October 2017 Matt's review: Konzelmann's Unoaked Chardonnay is a great value-priced white wine to enjoy whether it's with a fine Autumn meal or simply enjoying a glass of crisp white wine after a big day. The nose shows ripe orchard fruit (picture Golden Delicious apple, nectarine, and pear), with a hint of vanilla bean... Continue Reading →
Ottawa, ON October 2017 Matt's review: Ruffino's Lumina Pinot Grigio is a crowd pleasing fresh and fruity unoaked wine that's perfectly suited for enjoying on a patio in the sun, or throughout the year with lighter fare such as appetizers, roasted poultry, or seared fish. From northeastern Italy, where the finest Pinot Grigio's are... Continue Reading →
Ottawa, ON September 2017 Santa Margherita Ripasso – Valpolicella, Italy - $24.95 Matt's review: Santa Margherita has jumped into the world of Valpolicella with their inaugural vintage (2014) Ripasso and did they ever succeed! A blend of 40% Corvina, 40% Corvinone, and 20% Rondinella, the wine was re-passed over the pomace of their not-yet... Continue Reading →
Ottawa, ON September 2017 Matt's review: CheckMate Artisanal Winery produces some of the finest Chardonnay and Merlot in the world from their Golden Mile Bench winery situated in Canada's wine capital, Oliver, BC. The 2013 Black Rook Merlot is an outstanding expression of ultra premium Okanagan Merlot. Sourced from the Black Sage Bench, Black Rook... Continue Reading →
Ottawa, ON September 2017 Matt's review: A blend of 85% Sangiovese, 5% Merlot, 5% Canaiolo, and 5% Colorino from the Colli Senesi subregion of Chianti. Like many of the world's fine wines, Palagetto's Chianti is hand harvested, fermented in concrete tanks, and aged in large oak barrels. The result is a very fragrant and complex... Continue Reading →
Ottawa, ON September 2017 13th Street Winery's 2016 Burger Blend is a fine assemblage of 70% Gamay Noir, 29% Pinot Noir, and 1% Merlot from the Niagara Peninsula. Each year Burger Blend is becoming increasingly renowned for its food friendly and refreshing style that makes it ideally suited for enjoying with your favourite grilled grub.... Continue Reading →
Ottawa, ON September 2017 Matt's review: This beautiful Okanagan Pinot, from Canada's Wine Capital, is a terrific example of the world-class wines Burrowing Owl is producing from their picturesque winery located along the Black Sage Road in Oliver, BC. Their 2015 Pinot shows a medium ruby red colour with a garnet hue. Very complex,... Continue Reading →
Ottawa, ON August, 2017 Matt's review: 13th Street's 2016 Gamay Noir showcases their new modern-retro label but with that same delicious Gamay inside which Ontario wine lovers are becoming increasing focused on for its food friendly and refreshing characteristics. As Ontario is one of the top producers of world-class Gamay (second only to the French wine... Continue Reading →
Quercus Vino 