wine review: Burrowing Owl Meritage 2017

Ottawa, ON August 2020 Matt's review: Meritage 2017, Burrowing Owl's flagship wine, is a blend of (59%) Cabernet Sauvignon, (20%) Merlot, (18%) Cabernet Franc, and (3%) Petit Verdot, all estate grown from their Oliver-based winery in the heart of the Okanagan Valley. Vinified and barrel-aged separately for 15 months in a blend of French and... Continue Reading →

Wine review: Winemaker’s Cut Syrah 2018

August 2020 Matt’s review: Winemaker's Cut Syrah is sourced from estate vineyards in the heart of the southern Okanagan Valley. Deeply coloured, the nose shows spicy dark fruits, black pepper, smoky bacon, and sweet clove. The palate offers fleshy black berries, spice, pepper, and flinty minerality. Medium-full bodied, it's silky smooth with very fine-grained tannins... Continue Reading →

Wine review: 2018 Jackson-Triggs Grand Reserve Series Chardonnay VQA Niagara Peninsula

August 2020 Matt’s review: An expressive full bodied Niagara Chardonnay that delivers expressive tropical and exotic fruits, sweet spices, and perfumed notes with a creamy texture. Enjoy with roasted chicken, autumn soups, and pork tenderloin with apple compote. Tasted August 2020, 90 points. Matt Steeves - http://www.quercusvino.ca Available at LCBO and Winerack stores throughout Ontario... Continue Reading →

wine review: Winemaker’s Cut Rosé 2019

Ottawa, ON July 2020   Matt's review: This small production single vineyard Rosé is a blend of 90% Cabernet Franc and 10% Syrah from Winemaker's Cut estate vineyards in Oliver, BC. Aromatic field berries, stone fruit, floral blossoms, and a hint of candied strawberry on the nose. Full bodied with a crisp yet creamy texture,... Continue Reading →

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