Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Wine shouldn’t feel intimidating — it should be enjoyable, expressive, and accessible to everyone. Yet myths persist about how wine should be sealed, served, stored, or selected. To help cut through that noise, I recently joined Patricia Boal on CFRA News Talk Radio 580 to debunk some of the most common misconceptions using seven wonderful wines from Canada, Portugal and Italy.
Wine shouldn’t feel intimidating — it should be enjoyable, expressive, and accessible to everyone. Yet myths persist about how wine should be sealed, served, stored, or selected. To help cut through that noise, I recently joined CTV Your Morning to debunk some of the most common misconceptions using five wonderful wines from Canada and Italy. Each wine highlighted a different myth, and each proved it wrong in the most delicious way. Wine doesn’t have to be complicated to be extraordinary. Serve it properly, store it wisely, and stay open to discovery. Whether it’s a twist-top white, a powerful cool-climate red, sea-aged sparkling, or an iconic style like Amarone — the key is curiosity, not conformity. Afterall, wine is meant to be experienced, not overcomplicated. So remember, the best bottle isn’t determined by price, closure, or origin—it’s the one you enjoy, explore, and share.
Collectible Amarone: The Top Wines of the 2020 Vintage - A First Look at Amarone 2020: A Vintage of Elegance, Energy & Exceptional Balance. Full details at http://www.quercusvino.ca #Amarone #Anteprima #Valpolicella #Italy #Sommelier #Wine #TopRated #MustTry #WineAficionado #Verona #AmaronePreview #Cellarworthy #Backupthetruck #Winetime #2020Amarone #Corvina #LakeGarda #OperaPrima #Anteprima #WineCollecting #Cellaring #Consorzio
Kirby Estate Signature Merlot 2020 – Niagara-on-the-Lake VQA Nestled in Niagara-on-the-Lake, Kirby Estate is positioning itself among Canada’s top-tier producers. Proprietors Scott and Maria Kirby have spared no effort in showcasing the full potential of their distinctive K-shaped estate vineyards (as depicted on their label). Supported by renowned viticulturalist Craig Wismer and winemaker Matt Smith, their philosophy is clear: precision farming, meticulous selection, and an uncompromising pursuit of quality. The 2020 Signature Merlot represents the pinnacle of their craft. Sourced from 18-year-old vines planted in sandy loam soils, the grapes were handpicked in two lots (October 24 and November 7) at 23+ and 25+ brix, highlighting both patience and confidence in the growing season. After cold soaking, wild yeast fermentation, and 20 months in French oak (new and neutral), the wine was bottled unfiltered in July 2022 at 15.7% ABV. This alone speaks volumes about the exceptional ripening achieved in this cool-climate region. Signature Merlot 2020 is a deep ruby colour with a subtle garnet rim. Fragrant and layered, offering sweet plum, blackberry, blueberry pie, cassis, and dark cherry, supported by savoury herbs, graphite, and crushed stone. A vibrant expression of both vintage ripeness and vineyard precision. Silky and powerful with exceptional texture. Velvety tannins frame concentrated dark fruit and spice, gradually unfolding into a long, graceful finish. Despite its 15.7% power, the wine remains refreshing and balanced, with cool-climate acidity adding lift and elegance to the full-bodied intensity. A defining expression of Niagara Merlot: rich, structured, and beautifully composed, capturing remarkable ripeness while staying true to its origin. The 2020 Signature Merlot is a testament to what can be achieved when ambition, talent, and terroir align. The finest Niagara Merlot I’ve tasted. Enjoy now with a 2 hour decant or cellar and enjoy over the next 15–20 years. Tasted November 2025. 96 points. Matt Steeves – http://www.quercusvino.ca
Impressive and welcoming from the first swirl, the 2020 Chianti Classico 'Lareale' Riserva opens with a complex bouquet showing sweet sandalwood, warm spice, black tea, brandied cherry, plum, balsamic notes, leather, and graphite. There’s both elegance and depth here, a seamless expression of Lamole’s high-elevation terroir (upwards of 600m asl), and the estate’s signature finesse. On the palate, savoury dark fruit mingles with hints of brighter berries, the soft tannins gently emerge on the long, balanced finish, providing structure without austerity. Polished and beautifully integrated, this Riserva is showing wonderfully now and will continue to evolve gracefully over the next decade. A refined Riserva that showcases what makes Chianti Classico so timeless — bright fruit, savoury spice, and the graceful balance only its Tuscan hills can produce. Tasted November 2025, 92 points. Matt Steeves – http://www.quercusvino.ca
The 2020 vintage continues to demonstrate why Niagara’s warmest sub-appellation, the Niagara River VQA in Niagara-on-the-Lake, is so well suited to Cabernet Sauvignon. The nose opens with savoury dark fruit, plum, Italian herbs, black pepper, and graphite - a beautifully layered and terroir-driven expression. On the palate, the dark fruit core repeats alongside youthful tannins that soften beautifully with time. After a two-hour decant, the wine truly begins to sing - refined, balanced, and serious in every respect. The finish lingers with graphite mineral tones and savoury fruit that persist gracefully. Decant before serving and enjoy this elegant, structured Cabernet over the next decade as it evolves in complexity and depth. Tasted November 2025. 93 points. Matt Steeves - http://www.quercusvino.ca Coming to LCBO November 22, 2025
October 2025 Matt’s review: Reif Reserve Chardonnay 2023, sourced from the Niagara River Sub-appellation, is a benchmark example of how elegance and expressiveness can coexist beautifully with the richness of new French oak. Sourced from Reif’s oldest four-acre Chardonnay block planted in 1981, this wine carries a sense of heritage and terroir depth that defines... Continue Reading →
Andrea Kaiser’s Drea’s Wine Co. is one of Niagara-on-the-Lake’s most exciting boutique wineries, producing single-vineyard, low-intervention wines that beautifully capture the character of this unique terroir. Crafted in small quantities, these wines are not only deeply personal—dedicated to her late father, Canadian winemaking pioneer Karl J. Kaiser—but also proudly reflective of the land and the legacy she continues to build.
If you haven’t heard of Divergence and the premium wines they’re crafting from some of Niagara’s finest single vineyards, consider this your introduction (you can thank me later for the recommendation 😉)! Winemaker and proprietor Jeff Moote is producing small-lot, high-quality wines that are quickly earning attention, just as I discovered first-hand this summer at the Cool Climate Chardonnay Celebration in Niagara, where his 2020 Blanc de Blancs left me and other wine professionals in awe. Sourced from the Hughes Vineyard in the Lincoln Lakeshore, this single-vineyard traditional method sparkling Chardonnay is a textbook example of the precision, complexity, and potential of cool-climate Niagara Chardonnay. Hand-picked and whole-cluster pressed, it balances the richness of the warm 2020 vintage with bright acidity and remarkable finesse. Barrel-fermented and aged six months on primary lees in old French oak before spending 42 months en tirage, it has developed superb texture, elegance, and layered complexity. On the palate, it shines with flinty minerality, salted croissant, and orchard fruit-filled pastry notes, all carried on a refined and elegant frame. A beautifully structured and age-worthy wine, Divergence’s 2020 Blanc de Blancs is a brilliant expression of both site and craft. Hats off to winemaker Jeff Moote — an exceptional wine that will shine bright for many years. Enjoy 2025-2035. Tasted July 2025. 94+ points. Matt Steeves - http://www.quercusvino.ca
Some red wines truly shine when served chilled, and Rouge Osé 2024 from Les Jamelles is the perfect introduction to that refreshing style. Just as a crisp rosé finds its stride on a hot summer’s day, this lively, light-bodied red shows how wonderfully vibrant and quaffable chilled reds can be. In the glass, Rouge Osé shimmers a bright ruby red. Aromas of cran-cherry, raspberry, and wild strawberry leap out, joined by perfumed floral notes, a touch of spice, and a hint of cool menthol. The palate is crisp, crunchy, and bursting with red fruit, delivering both freshness and lift. Low tannins and a silky texture make it irresistibly drinkable, especially when slightly chilled in the summer sun. Food pairings? Think light and easy: charcuterie boards, grilled fish, fresh tartare, white meats, or simply pizza with friends. But make no mistake—this wine is equally enjoyable all on its own, served chilled on a warm afternoon. At $17.95 (LCBO), it’s a great deal. Les Jamelles Rouge Osé is fun, refreshing, and a must-try for anyone curious about chilled reds. Highly recommend checking it out this summer and discovering for yourself just how great a light-bodied red can be when served cold. Tasted August 2025. 89 points. Matt Steeves - http://www.quercusvino.ca
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