The 2022 vintage—one of the finest on record in the Okanagan—has yielded what may be Hester Creek’s most complete and compelling Garland to date. This meticulously crafted blend of 77% Cabernet Sauvignon, 10% Cabernet Franc, 9% Petit Verdot, and 4% Malbec showcases the richness and refinement achievable on the sun-drenched slopes of the Golden Mile Bench. Picked between October 12 and November 9, the fruit from this stellar vintage is deeply expressive. The nose is inviting, layered, and refined, with dark fruit, black currant, tobacco leaf, graphite, and the signature Black Sagebrush and desert herbals that define southern Okanagan terroir. The palate is equally captivating—luscious and vibrant, with velvety tannins and a refreshingly polished mouthfeel that brings to mind the finesse of Bolgheri, the structure of Pomerol, and the power of Oakville. Yet for all those parallels, Garland 2022 is distinctly South Okanagan. Harmonious, concentrated, and beautifully framed, it’s a masterclass in balance and a showcase of the region’s potential. A brilliant wine from winemaker Mark Hopley and his team—elegant now and destined to evolve gracefully over the next 10+ years. Tasted July 2025. 96 points. Matt Steeves - http://www.quercusvino.ca Look for it at Hester Creek, Bench Club, and throughout BC where fine wines are sold - $65+