wine review: Winemaker’s Cut Rosé 2019

Ottawa, ON July 2020   Matt's review: This small production single vineyard Rosé is a blend of 90% Cabernet Franc and 10% Syrah from Winemaker's Cut estate vineyards in Oliver, BC. Aromatic field berries, stone fruit, floral blossoms, and a hint of candied strawberry on the nose. Full bodied with a crisp yet creamy texture,... Continue Reading →

Wine review: CheckMate Capture Chardonnay 2015

Ottawa, ON July 2020   Matt's review: With each and every vintage CheckMate Artisanal Winery is solidifying their reputation as one of Canada's leading wineries, producing world-class Chardonnay and Merlot from the south of the Okanagan Valley, in Canada's wine capital, Oliver, BC. CheckMate's 2015 Capture Chardonnay is sourced from the most southerly vineyards in... Continue Reading →

Wine review: Ruffino Riserva Ducale Oro 2015

Ottawa, On July 2020 Ruffino’s Riserva Ducale Oro Gran Selezione is produced only in the best vintages, a tradition started in 1947 to showcase the finest fruit from Ruffino’s acclaimed vineyards. The 2015 sourced fruit from Ruffino’s Gretole, and #Santedame estates in the renowned Castellina subregion of Chianti Classico. First impression shows that classic rustic... Continue Reading →

wine review: Burrowing Owl 2016 Merlot

Ottawa, ON June 2020 Matt's review: Burrowing Owl's 2016 Merlot shows the richness and balance of the southern Okanagan's 2016 vintage. Loads of rich blackberry, black currant, cherry, plum, smoky bacon, dried fruits and chocolate on the nose and palate. Super expressive, this beautifully balanced and very full-bodied wine shows great elegance too with it's... Continue Reading →

wine review: Burrowing Owl 2017 Athene

Ottawa, ON June 2020 Matt's review: A fresh and expressive Okanagan blend showcasing the strength, elegance, and harmony of Burrowing Owl's premium wines. A blend of 57% Syrah and 43% Cabernet Sauvignon, sourced from Burrowing Owl's estate vineyards on the Black Sage Bench, it's deep and concentrated with layers of rich dark fruits, sweet spices,... Continue Reading →

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