Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Ottawa, ON March 2021 Matt's review: A fantastic 10 year aged Tawny Port! Full bodied, creamy smooth, with loads of dried fruits, Medjool dates, sweet spices, and all wonderfully balanced with a fresh and creamy finish that persists for minutes. Enjoy this impressive Port with charcuterie platters, and your dessert of choice, mine - Pistachio... Continue Reading →
Burrowing Owl's 2016 Merlot shows the richness and balance of the 2016 vintage. Loads of rich blackberry, black currant, cherry, plum, smoky bacon, dried fruits and chocolate on the nose and palate. Super expressive, this beautifully balanced and very full-bodied wine shows great elegance too with it's fine integrated tannins and soft mouthfeel making it a wonderful wine to enjoy with a wide range of dishes from wood-fired pizza, to roasts, to BBQ burgers and ribs. Try with spicy pork tenderloin with cherry-thyme pan sauce - a perfect pairing all year round! Tasted June 2020. 92 points. Matt Steeves - http://www.quercusvino.ca
Ring in the New Year with this incredible sparkling Icewine. A textural experience like no other. 96 points.
Ottawa, ON November 2020 Matt's review: Frank Hellwig, an Australian winemaker, with nearly a decade of winemaking experience in Canada, has crafted a delicious red blend (80% Shiraz & 20% Grenache) that's guranteed to resonate with Canadian wine enthusiasts looking for a full-flavoured sub $20 bottle of wine, making it ideally suited for enjoying any... Continue Reading →
Ottawa, ON November 2020 Now in its second vintage since its return to the market last year, Le Clos Jordanne Le Grand Clos Chardonnay 2018, a Canadian Grand Cru-quality wine from renowned international winemaker Thomas Bachelder, demonstrates the greatness achievable in Niagara's cool-climate region when coupled with optimal terroir and world-class winemaking expertise. The 2018... Continue Reading →
Ottawa, ON November 2020 Matt's review: Culmina's Merlot showcases just how complex and interesting the Okanagan's signature varietal can be, especially those sourced from the prestigious Golden Mile Bench. Rich and intense black fruit, black plum, Okanagan Black Sage, dried herbs, with a hint of cacao and graphite on the nose. Huge structure with grippy... Continue Reading →
Ottawa, ON November 2020 Matt's review: Romitorio di Santedame is Ruffino's new high-end single vineyard Gran Selezione from the Santedame Estate in Castellina Chianti. A blend of 90% Sangiovese and 10% Colorino, from the heart of Chianti Classico, between the region's twin capitals of Florence and Siena, this Gran Selezione was accorded the quality distinction... Continue Reading →
Ottawa, ON October 2020 Matt's reviews of Double Diamond 2017 and 2018. Double Diamond Cabernet Sauvignon is crafted by the talented Napa winemaker, Thomas Rivers Brown, who's renowned for his role producing numerous 100 point wines with iconic Napa producer, Schrader Cellars. Double Diamond 2017: Thomas Rivers Brown sources the fruit for Double Diamond from... Continue Reading →
Today on CTV Morning Live, CTVs Jasmin Ibrahim and Sommelier Matt Steeves showcased the styles of wines they're falling for and recommending we check out this Autumn. Matt's got some unique wines that are perfectly suited for the season and the meals we’re serving this time of year!
Ottawa, ON August 2020 Matt's review: Meritage 2017, Burrowing Owl's flagship wine, is a blend of (59%) Cabernet Sauvignon, (20%) Merlot, (18%) Cabernet Franc, and (3%) Petit Verdot, all estate grown from their Oliver-based winery in the heart of the Okanagan Valley. Vinified and barrel-aged separately for 15 months in a blend of French and... Continue Reading →
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