#wine review: Burrowing Owl Merlot 2016

Burrowing Owl's 2016 Merlot shows the richness and balance of the 2016 vintage. Loads of rich blackberry, black currant, cherry, plum, smoky bacon, dried fruits and chocolate on the nose and palate. Super expressive, this beautifully balanced and very full-bodied wine shows great elegance too with it's fine integrated tannins and soft mouthfeel making it a wonderful wine to enjoy with a wide range of dishes from wood-fired pizza, to roasts, to BBQ burgers and ribs. Try with spicy pork tenderloin with cherry-thyme pan sauce - a perfect pairing all year round! Tasted June 2020. 92 points. Matt Steeves - http://www.quercusvino.ca

wine review: Burrowing Owl Meritage 2017

Ottawa, ON August 2020 Matt's review: Meritage 2017, Burrowing Owl's flagship wine, is a blend of (59%) Cabernet Sauvignon, (20%) Merlot, (18%) Cabernet Franc, and (3%) Petit Verdot, all estate grown from their Oliver-based winery in the heart of the Okanagan Valley. Vinified and barrel-aged separately for 15 months in a blend of French and... Continue Reading →

wine review: Featherstone 2019 Rosé – $15.95

Ottawa, ON June 2020 Matt's review: Featherstone's Rosé is loved by many each year given its expressive and refreshing style at a terrific price. The 2019 vintage blends Cabernet Sauvignon, Cabernet Franc, Gamay Noir, and Merlot, sourced from Niagara Peninsula, highlighting the fragrant sweet and refreshing berry fruit that makes this such a quenchable wine... Continue Reading →

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