Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Ottawa, ON April 2019 Matt's review: A tasty Cabernet from the very impressive and often under-valued, Washington State, where Chateau Smith (of Charles Smith Wines) produces their delicious wines. The nose is full of dark cherry, black currant, chocolate, fresh herbs, and graphite. Full bodied with dusty tannins on the finish, this velvety smooth... Continue Reading →
Ottawa, ON April 2019 Matt's review: A blend of 81% Cabernet, 10% Merlot, 6% Petit Verdot, and 3% Malbec from Napa Valley's renowned Oakville, Rutherford, and Oak Knoll District regions. A textbook Napa Cab nose, with dark plum, black currant, graphite, cedar hedge, sous-bois, and pepper showing the complexity and elegance of this big wine.... Continue Reading →
Ottawa, ON April 2019 Matt's review: 2017 Arterra Pinot Noir benefits from a touch of appassimento winemaking where a portion of the grapes were carefully set aside and left to dry for a period of time after harvesting, similar to what they do in Valpolicella (Italy) with the iconic Amarone wines, before the partially dehydrated... Continue Reading →
Ottawa, ON March 2019 Matt's review: Iconic Canadian winery, Inniskillin, is renowned for their luxurious Icewines as they consistently deliver the most impressive style of sweet, full bodied, richly textured, and incredibly refreshing (dessert) wine that's sought after in the finest dining establishments around the world. Their 2017 Cabernet Sauvignon Icewine, a first for... Continue Reading →
February, 2019 Ottawa, ON Today on CFRA News talk Radio, on The Goods with Dahlia Kurtz, Sommelier Matt Steeves showcased some sexy wine picks that are perfectly suited for a romantic Valentine’s date night. Listen to our segment here - The Goods with Dahlia Kurtz (talking wine for Valentine's Day with Sommelier Matt Steeves)... Check... Continue Reading →
Ottawa, ON December 2018 Matt's review: This complex value-priced Chianti is bursting with dark cherry, dried fig, clove, fine leather, and graphite. The palate is smooth, layered, and refreshing making it ideally suited with rich braised dishes, grilled rib steak, or aged cheddar. Enjoy 2018-2024. Tasted November 2018. 90 points. Matt Steeves - http://www.quercusvino.ca... Continue Reading →
Ottawa, ON December 2018 Matt's review: There's no surprise that this is Washington State's best selling Cabernet at the LCBO, as it offers great value in a very crowd-friendly style. Chalked full of sweet dark fruit, black currant, black cherry, plum and a hint of graphite. Expressive, refreshing, and silky smooth, all the hallmarks of... Continue Reading →
Ottawa, ON November 2018 Matt's review: This beautiful Okanagan blend showcases the strength, elegance, and harmony of Burrowing Owl's premium wines. A blend of 58% Cabernet Sauvignon and 42% Syrah, from Burrowing Owl's estate vineyards on the Black Sage Bench, it's deep and concentrated with layers of dark fruits, sweet spices, and an elegant yet... Continue Reading →
Ottawa, ON November 2018 Matt's review: 2017 Chateau des Charmes' estate grown and bottled Sauvignon Blanc is a fantastic example of the fine mineral-focused Sauvignon Blanc being produced by this iconic Ontario winery. Herbaceous, with fresh tropical and exotic fruits on the nose and palate, the impressive minerality which persists on the finish resembles that... Continue Reading →
Ottawa, ON October 2018 Matt's review: Icellars 2016 Pinot Noir, 150 cases total production from the Icel (estate) Vineyard in beautiful Niagara-on-the-Lake. Inviting sweet spice box aromas with fresh herbs, plum, and cherry notes showing the complexity of the wine from this special vineyard that has been producing nothing short of exceptional wines with each vintage.... Continue Reading →
Quercus Vino 