Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Ottawa, ON May 2019 Matt's review: This impressive Sauvignon is sourced from two storied California wine regions with 58% coming from Monterey County and 42% from Napa Valley (Oakville and Stags Leap District AVAs...two of my favourites!). The Sauvignon Blanc (89% of the final blend) is supported with 9% Malvasia Bianca, 1% Chardonnay, and 1%... Continue Reading →
Ottawa, ON May 2019 Matt's review: This aromatic and textured Chardonnay shows an expressive bouquet of baked apple, Asian pear, floral blossoms, limestone, and hints of sweet perfume on the nose. The palate offers refreshing orchard fruit with a remarkable mineral-driven texture and finish. A very impressive cool-climate (Niagara) Chardonnay with Chablis traits that... Continue Reading →
Ottawa, ON May 2019 Matt's review: This Gamay Noir and Pinot Noir (Burger!) blend from the Niagara Peninsula, is becoming renowned for its food friendly and refreshing style that makes it ideally suited for enjoying with your favourite grilled grub. Inviting aromas and flavours of dark cherry, plum, raspberry, cedar, herbs, and spice make this... Continue Reading →
Ottawa, ON April 2019 Matt's review: Boom! This deeply coloured, rich and expressive Syrah from Walla Walla Valley in Washington State is a fantastic example of the bold and luscious red wines they're producing in this increasingly popular wine region. The nose shows an expressive bouquet of blackberry, plum, blueberry compote, mocha, sandalwood, fresh... Continue Reading →
Ottawa, ON April 2019 Matt's review: From Washington's Columbia Valley, the 2017 Tender Hope Roussanne has an expressive bouquet with honeydew melon, pear, white tea, lanolin, crisp linen, and minerality on the nose. Medium-full bodied, with great acidity, the palate shows crisp Meyer lemon, green apple, and a hint of wildflower honey. Crisp and... Continue Reading →
Ottawa, ON April 2019 Matt's review: 2017 Arterra Pinot Noir benefits from a touch of appassimento winemaking where a portion of the grapes were carefully set aside and left to dry for a period of time after harvesting, similar to what they do in Valpolicella (Italy) with the iconic Amarone wines, before the partially dehydrated... Continue Reading →
Ottawa, ON March 2019 Matt's review: Iconic Canadian winery, Inniskillin, is renowned for their luxurious Icewines as they consistently deliver the most impressive style of sweet, full bodied, richly textured, and incredibly refreshing (dessert) wine that's sought after in the finest dining establishments around the world. Their 2017 Cabernet Sauvignon Icewine, a first for... Continue Reading →
February, 2019 Ottawa, ON Today on CFRA News talk Radio, on The Goods with Dahlia Kurtz, Sommelier Matt Steeves showcased some sexy wine picks that are perfectly suited for a romantic Valentine’s date night. Listen to our segment here - The Goods with Dahlia Kurtz (talking wine for Valentine's Day with Sommelier Matt Steeves)... Check... Continue Reading →
Ottawa, ON November 2018 Matt's review: This beautiful Okanagan blend showcases the strength, elegance, and harmony of Burrowing Owl's premium wines. A blend of 58% Cabernet Sauvignon and 42% Syrah, from Burrowing Owl's estate vineyards on the Black Sage Bench, it's deep and concentrated with layers of dark fruits, sweet spices, and an elegant yet... Continue Reading →
Ottawa, ON November 2018 Matt's review: 2017 Chateau des Charmes' estate grown and bottled Sauvignon Blanc is a fantastic example of the fine mineral-focused Sauvignon Blanc being produced by this iconic Ontario winery. Herbaceous, with fresh tropical and exotic fruits on the nose and palate, the impressive minerality which persists on the finish resembles that... Continue Reading →
Quercus Vino 