Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
Ottawa, ON November 2021 Matt's review; Fresh and fragrant, this Okanagan Sauvignon Blanc shows crisp citrus, freshly squeezed lime, sweet lemon grass, and great minerality. A beautiful expression of fine Okanagan Sauvignon Blanc. Enjoy with aged cheddar, creamy herb chicken, and spicy Asian cuisine. Tasted November 2020. 90 points. Matt Steeves - http://www.quercusvino.ca Available winery... Continue Reading →
Ottawa, ON November 2021 Matt's review: Using 100% estate fruit from their Southern Okanagan vineyards, CedarCreek's Cabernet Franc showcases the purity and complexity of the fruit grown in Canada's pocket desert. A blend of 90% Cabernet Franc and 10% Merlot, all estate grown, harvested mid-October, fermented in stainless steel then aged in French oak for... Continue Reading →
Ottawa, ON July 2021 Matt's review: Winemaker's Cut Fidelia blends 95% Sauvignon Blanc and 5% Muscat Canelli from Deadman Lake Vineyard in the heart of the Okanagan, to produce an easy to love style of sparkling wine that will shine in any setting. Fidelia 2020 shows delicious orchard and tropical fruit, floral notes, and a... Continue Reading →
Ottawa, ON July 2021 Matt's review: Winemaker's Cut Syrah is sourced from Deadman Lake Vineyard in the heart of Canada's wine capital, Oliver, BC. Savoury over sweet, stainless steel and neutral oak preserves the pure expression of the vineyard's terroir. The nose shows spicy dark fruits, black pepper, hint of dried flowers, cacao, and subtle... Continue Reading →
CheckMate continues to showcase Canada's ability to produce world-class wines worthy of great acclaim, wines that shine alongside peers from Napa, Tuscany, and Bordeaux.
Sommelier selected wine and spirits for Father's Day!
Today on CTV Morning Live, CTVs Annette Goerner and Sommelier Matt Steeves showcased their top local wine picks for enjoying this Spring. Wines that pair perfectly with BBQ and patio season! Red, White, and Rosé! These Sommelier selected wines represent some of the best styles of wines for enjoying this Spring. From patio favourite Rosé,... Continue Reading →
Ottawa, ON March 2021 Matt's review: Burrowing Owl's 2019 Sauvignon Blanc is sourced from their Keremeos vineyard in the Similkameen Valley. A blend of 91% Sauvignon Blanc and 9% Semillon, where a third was barrel fermented to provide additional weight and textural complexity. The nose shows sweet passionfruit, gooseberry, lemongrass, lime zest, and flinty minerality.... Continue Reading →
Ottawa, ON March 2021 Matt's review: A fantastic 10 year aged Tawny Port! Full bodied, creamy smooth, with loads of dried fruits, Medjool dates, sweet spices, and all wonderfully balanced with a fresh and creamy finish that persists for minutes. Enjoy this impressive Port with charcuterie platters, and your dessert of choice, mine - Pistachio... Continue Reading →
Burrowing Owl's 2016 Merlot shows the richness and balance of the 2016 vintage. Loads of rich blackberry, black currant, cherry, plum, smoky bacon, dried fruits and chocolate on the nose and palate. Super expressive, this beautifully balanced and very full-bodied wine shows great elegance too with it's fine integrated tannins and soft mouthfeel making it a wonderful wine to enjoy with a wide range of dishes from wood-fired pizza, to roasts, to BBQ burgers and ribs. Try with spicy pork tenderloin with cherry-thyme pan sauce - a perfect pairing all year round! Tasted June 2020. 92 points. Matt Steeves - http://www.quercusvino.ca
Quercus Vino 