Canadian Sommelier, On-Air (TV, radio) Wine & Spirits Somm, Valpolicella Wine Specialist
CFRA News Talk Radio June 15th, 2019 Theme: Sommelier recommended Father’s Day Gift Ideas Today on CFRA, CFRA's Dahlia Kurtz and Sommelier Matt Steeves showcased fantastic (Sommelier recommended) gift ideas for Father’s Day. With Father’s Day literally hours away, if you haven't done so already, now’s the time to get Dad a gift, and ideally... Continue Reading →
Ottawa, ON May 31, 2019 Theme: Wine Appreciation – How to fall in love with the wonderful world of wine… Today on CTV Morning Live, CTVs Annette Goerner, Trish Ownes and Sommelier Matt Steeves presented some practical tips on wine appreciation for those looking for some tips on how to navigate and appreciate the seemingly... Continue Reading →
Ottawa, ON May 2019 Matt's review: 2017 was the first vintage of Arterra Pinot Gris, which happened to be a stellar year to make its debut. Incredibly aromatic, with sweet orchard fruits, honeysuckle, wildflower honey, and lemon curd on the nose. Those inviting aromas are met with a very crisp and refreshing mineral-driven palate where... Continue Reading →
Ottawa, ON May 2019 Matt's review: This impressive Sauvignon is sourced from two storied California wine regions with 58% coming from Monterey County and 42% from Napa Valley (Oakville and Stags Leap District AVAs...two of my favourites!). The Sauvignon Blanc (89% of the final blend) is supported with 9% Malvasia Bianca, 1% Chardonnay, and 1%... Continue Reading →
Ottawa, ON May 2019 Matt's review: This aromatic and textured Chardonnay shows an expressive bouquet of baked apple, Asian pear, floral blossoms, limestone, and hints of sweet perfume on the nose. The palate offers refreshing orchard fruit with a remarkable mineral-driven texture and finish. A very impressive cool-climate (Niagara) Chardonnay with Chablis traits that... Continue Reading →
Ottawa, ON May 2019 Matt's review: This Gamay Noir and Pinot Noir (Burger!) blend from the Niagara Peninsula, is becoming renowned for its food friendly and refreshing style that makes it ideally suited for enjoying with your favourite grilled grub. Inviting aromas and flavours of dark cherry, plum, raspberry, cedar, herbs, and spice make this... Continue Reading →
Ottawa, ON April 2019 Matt's review: Boom! This deeply coloured, rich and expressive Syrah from Walla Walla Valley in Washington State is a fantastic example of the bold and luscious red wines they're producing in this increasingly popular wine region. The nose shows an expressive bouquet of blackberry, plum, blueberry compote, mocha, sandalwood, fresh... Continue Reading →
Ottawa, ON April 2019 Matt's review: From Washington's Columbia Valley, the 2017 Tender Hope Roussanne has an expressive bouquet with honeydew melon, pear, white tea, lanolin, crisp linen, and minerality on the nose. Medium-full bodied, with great acidity, the palate shows crisp Meyer lemon, green apple, and a hint of wildflower honey. Crisp and... Continue Reading →
Ottawa, ON April 2019 Matt's review: A tasty Cabernet from the very impressive and often under-valued, Washington State, where Chateau Smith (of Charles Smith Wines) produces their delicious wines. The nose is full of dark cherry, black currant, chocolate, fresh herbs, and graphite. Full bodied with dusty tannins on the finish, this velvety smooth... Continue Reading →
Ottawa, ON April 2019 Matt's review: A blend of 81% Cabernet, 10% Merlot, 6% Petit Verdot, and 3% Malbec from Napa Valley's renowned Oakville, Rutherford, and Oak Knoll District regions. A textbook Napa Cab nose, with dark plum, black currant, graphite, cedar hedge, sous-bois, and pepper showing the complexity and elegance of this big wine.... Continue Reading →
Quercus Vino 