wine review: CheckMate Black Rook 2016

Ottawa, ON November 2021 Matt's review: CheckMate Artisanal Winery produces some of the finest Chardonnay and Merlot from their Golden Mile Bench winery situated in the heart of the Okanagan Valley. CheckMate's 2016 Black Rook Merlot is an outstanding expression of ultra premium Okanagan Merlot. Sourced from their estate vineyards on the Black Sage Bench,... Continue Reading →

wine review: Winemaker’s Cut Syrah 2019

Ottawa, ON July 2021 Matt's review: Winemaker's Cut Syrah is sourced from Deadman Lake Vineyard in the heart of Canada's wine capital, Oliver, BC. Savoury over sweet, stainless steel and neutral oak preserves the pure expression of the vineyard's terroir. The nose shows spicy dark fruits, black pepper, hint of dried flowers, cacao, and subtle... Continue Reading →

wine review: Winemaker’s Cut Bohemian Rouge 2019

Winemaker's Cut Bohemian Rouge is their flagship red where only the finest wine from the best barrels make this Winemaker's Cut! 2019 Bohemian Rouge is a blend of 40% Merlot, 30% Cab Sauv, 20% Cab Franc, and 10% Petit Verdot, all co-fermented and aged in neutral barrels to preserve the complex fruit characteristics, showcasing the delicious fruit sourced from Deadman Lake Vineyard & Chahal Vineyard.

#wine review: Burrowing Owl Merlot 2016

Burrowing Owl's 2016 Merlot shows the richness and balance of the 2016 vintage. Loads of rich blackberry, black currant, cherry, plum, smoky bacon, dried fruits and chocolate on the nose and palate. Super expressive, this beautifully balanced and very full-bodied wine shows great elegance too with it's fine integrated tannins and soft mouthfeel making it a wonderful wine to enjoy with a wide range of dishes from wood-fired pizza, to roasts, to BBQ burgers and ribs. Try with spicy pork tenderloin with cherry-thyme pan sauce - a perfect pairing all year round! Tasted June 2020. 92 points. Matt Steeves - http://www.quercusvino.ca

wine review: Burrowing Owl Meritage 2017

Ottawa, ON August 2020 Matt's review: Meritage 2017, Burrowing Owl's flagship wine, is a blend of (59%) Cabernet Sauvignon, (20%) Merlot, (18%) Cabernet Franc, and (3%) Petit Verdot, all estate grown from their Oliver-based winery in the heart of the Okanagan Valley. Vinified and barrel-aged separately for 15 months in a blend of French and... Continue Reading →

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